Urban Village Pizza

14/10/2023

Clearing out the garage! Pizza bits like brand new! 🍕

2x 12 Inch Ooni Peels
1x 14 Inch Wooden Peel
X2 Pizza Prep Boards 75 x 50cm

£75 collection form Central Worcester 📍

14/04/2023

Swipe to see
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Have to say this could be my favourite pizza in Worcester for taste! Very impressed 👊

I could be wrong but still unsure if the dough is made fresh?? 🤔

Still the dough was light, with a perfect crisp & easily digestible. The crust did have a light puff to it & the Parmesan worked really well 🧀

The pizza sauce was banging & full of flavour with a hint of oregano 👌

A solid 8.8/10 💥
I’ll definitely be back to order again!

Order online for click & collect to get 10% OFF 🤝

04/02/2023

Birmingham 🍕

Everything about Rudy’s was exceptional. Food, staff, service, ambience & experience! 💯

This is exactly how i would do a Pizza Restaurant & love how they only do pizza on the menu 🔥

Triple Pepperoni.
Full of flavour, light, fluffy, easily digestible with that sweet & spicy finish.

Solid 9.5/10 💪👏

16/12/2022

20/11/2022

Another one bites the crust .pizza.knightsbridge 🤪🍕

This was recommended by a friend in London so we tried this for delivery.

Fresh, light & very digestible! We ordered 7 pizzas between a large group so was able to get lots of variety & flavours.

Being a thin crust pizza, this is so different to a classic Neapolitan 🇮🇹

Again, very difficult to get this style of pizza delivered and still be warm.

This is definitely an eat-in spot & would be perfect for bottomless brunch 🍾💃

Surprised at the 3.4/5 google reviews.
With it being delivered and the price point of this….. my score is 7/10 ‼️

05/11/2022

Another one bites the crust 🔥🍕

Fuego has definitely set the standard with Neapolitan Pizza in Worcester.

The location, restaurant set-up, decor & vibe for eat-in is spot on 💯

I’ve eaten in once before, but I ordered for takeaway collection this evening.

The actual taste of the dough is up there with anything I tried for a Neapolitan pizza. On this occasion the base needed a little longer.

Of course less is more, but a little more sauce closer to the edges would have been the winner.

For me personally to not have fior di latte on this pizza is a shame, as burrata lacks taste & is a cold cheese. I added balsamic glaze which worked really well 🧀

We did call & ask for prosciutto but it was mentioned burrata was the only pizza option for this, without a choice to add on.

I found the website difficult to use for click & collect at 6.30pm, Sunday was the only option & some of the menu items had no photos.

The biggest problem we found is keeping the pizza warm for takeaway customers & not being a little cold. Which was the case after a 10 min trip.

Overall the pizza was light & fresh! This is definitely an eat-in spot & I’d still like to try the Marg Pizza 🙌

This was the most expensive pizza on the menu at £15.90 💷

Takeaway collection score for this pizza 6.8/10 🤝

31/10/2022

Authenticity, flavour & commitment to using fresh ingredients & being local 🔥🍕

I love everything Mark has done about this place. People queue in line around 2pm, 4.15pm is when the table bookings open to then eat at 5pm.

No signage or name outside.
Bring your own drinks
No more than around 30 covers
Open 5-11pm
1920/1930’s music
NY Italian Interior

Then menu is just 18’ pizza with a choice of toppings or calzone & that’s it.

Pizza is for sharing with friends & family! This concept really nails it.

The 5 cheese calzone with garlic & shallots was next level.
The pizza dough was supper thin & crispy, leaving you in the perfect state of fullness.

No surprise in the last few weeks JayZ hit this place up.

scored 9.3/10
My score 9.75/10 ❤️🍕

I’ll need to try on my return!

Good vibes & delicious food! Brooklyns finest 👊

30/10/2022

Thank you ❤️🍕
Still looking good after all of those pizzas ;)

Pizza review coming 🔥

28/10/2022

The long awaited & famous 😲🍕

scored this a bad boy 9.3/10 👊

These guys don’t do by the slice but a full pie! (American for pizza 🤣)
6 decent slices for like $24 but then again excellence is worth paying for! 💵

I went for the classic Marg & this time it was coal fired in a brick oven 🔥

Just the right flop, sauce was unreal, spot on with the cheese & the dough was fresh crispy & light ! After 4 slices I could have still gone on for days 🐷

Again so different to the UVP pizzas but my score for this is 9.25/10 and just edges Joe’s Pizza (they are different styles tho!)

Big up John this was a beauty ❤️
Swipe to see the goods ↔️

28/10/2022

The best of New York
True street pizza! 🍕🗽

This place was only 0.2 miles away from where we are staying & did not disappoint.

A Joe’s NY slice is totally different to our UVP Neapolitan style dough. But the flavours on this still hit different (even with an electric oven).

Even though the slice was just hot held and not warmed up, it still works so well.

A flop on the slice, pepperoni not greasy, fresh mozzarella grated in the back, the right amount of pizza sauce & the dough had the right crisp and chew.

To have over 35k+ 4.5/5 Google reviews that I could see online is supper impressive.

As far as a slice goes this will be hard to beat! A solid 9/10 ❤️🍕🔥

12/09/2022

What a two year journey it’s been! 🍕
Just a few photos from our time in the ⛺️

Extremely proud of what we have achieved during this time ❤️

Putting ourselves outside our comfort zone working in the wind, rain, sun & snow 🤣

A lot of blood, sweat, tears & sleepless nights went into this! Making fresh pizza is a lot harder than it looks.

From starting this business in lockdown having no income; using google, YouTube & insta to figure out the science of making pizza dough; hand making & kneading the dough before our dough machine; just one tent & one oven to cook 60+ pizzas; researching & finding spots to sell from; selling pizza kits; getting ooni ambassadorship; upgrading to 2 tents & 3 ovens; the ability to give people their first jobs & income; the sell out nights & 5* reviews; pizza course with Marco; finally getting a van; winning covid national start up of the year 2021; private events, weddings, festivals, pop-ups & the kitchen takeover.

We have made a decision to step away from street food & pizza pop-ups for now. We’ll be making the odd appearance supporting our friends with their pizza businesses 🤝

We could not have done this without our parents constant love & support (& garage!)

The biggest thank you goes to Liv! Every single pop-up you were by our sides no matter what. Supporting us, stopping us arguing & bringing it all together.

Joe you’ve been an unbelievable support throughout! Extremely hardworking & with me every step of the way as a partner.

For now it’s time to have some weekends back, spend more time with the family, enjoy the new house & start my own.

To all our customers that supported us along the way. Thank you ! We couldn’t have done it without you.

We made & served over 10,000+ pizzas during our time. So it only seems right to dedicate this page to a pizza blog & reviews page.

NY see you in October!🗽

Who knows you may see a restaurant of ours in the future 😉

Love Team UVP ❤️🍕
Josh

13/08/2022

UVP Wedding Vibes x