01/05/2026
Weโre doing things differently...
Our pizza is made with a slow, natural fermentation and a minimal amount of yeast which means itโs incredibly light, easy to digest, and full of real flavour.
No heaviness. No shortcuts. Just pure dough, time, and technique.
The result?Airy, soft, perfectly balanced pizza that you can enjoy without feeling weighed down.๐
If youโve never tried a truly light, slow-fermented pizza this is your sign.
Come and taste the difference. ๐
Open from Thursday till Saturday till 8pm
Due to the Bank Holiday on Monday, we have a small change to our opening hours ๐
This Sunday, will be open from 12:30 PM โ 5:00 PM ๐
A perfect chance to stop by earlier and enjoy our light, slow-fermented pizza.
See you there! ๐ฎ๐นโจ
๐ Quex Barn
QuexBarn Pizza