What are the opening hours?

Monday 11am - 10:30pm Tuesday 11am - 10:30pm Wednesday 11am - 10:30pm Thursday 11am - 10:30pm Friday 11am - 10:30pm Saturday 11am - 10:30pm Sunday 11am - 10:30pm

Crown Biggar

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Crown Biggar

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Glasgow & West of Scotland CAMRA Pub of the Year (2017)
Glasgow & West of Scotland CAMR https://trackeat.co.uk/the-crown-inn-biggar-biggar/
(798)

19/06/2026

Cocktail of the week, World Cup themed specials and more @ The Crown Inn, Biggar.

Our cocktail of the week is:--

The Scottish AF Mojito!

Havana 3, fresh lime, heather honey and mint, muddled and topped with loads of crushed ice and an irn bru float! It tastes sensational!!

For the world cup we will choose countries competing and showcase a dish from that country.

This week we have :-

Scotland - Haggis Pakora with an irn bru & sriracha dipping sauce.

Mexico - Chilli con carne, tortilla chips, steamed rice, guacamole, salsa and sour cream.

South Korea - South Korean spicy chicken miso broth.

France - Warm summer fruit croissant

We will have the game on in the bar tonight from 11pm.

Sunday Carvery!

Join us this Sunday for our amazing Sunday carvery offer. Enjoy our unlimited carvery on it's own or as part of our 1, 2 or 3 course deal.

Roast turkey, roast beef, roast lamb, gammon ham and roast pork with all the trimmings!

If you would like to join us this weekend for a meal, some drinks or both please click on the link below to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

29/05/2026

Cocktail of the week and more @ The Crown Inn, Biggar.

This week we have the Electric Iced Tea!

A mix that will definitely kickstart your weekend!

Vodka, Gin, Tequila, Bacardi & Blue Curacao with fresh lime and topped with lemonade! It's delicious!

We wanted to spotlight some of our new awesome dishes on our menu!

Chicken Parpadelle Pasta!

Pan seared chicken breast on a bed of parpadelle pasta made with mushrooms, bacon, spinach, garlic, onion, cream & parmesan. Garnished with crispy onions, peashoots, spring onion & parmesan.

This has been our most popular dish since it launched last Friday.

Other favourites have been our garlic wings, our beautiful pan seared cod and our new and fun Big "Mac" Burger topped with a bacon mac n cheese!

If you would like to join us to try out some of our new dishes or to enjoy our pub classics and tasty drink selection please click on the link below to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

22/05/2026

What's on @ The Crown Inn, Biggar!

We are delighted to welcome Volksfling back for another amazing bank holiday weekend! Hopefully the sun will be shining! Beer garden is looking great and ready for the weekend!

We have live music from 9.30pm on Saturday with the Lauren Dalgleish band.

Our cocktail of the week this week is the classic Mojito!

A zesty blend of Havana Especial, Fresh Lime, Gomme, Mint and crushed ice. Delicious!

We have a Stewart Brewing tap takeover! If Ale is not your choice then we have a fantastic range of draught products, wines, spirits and cocktails to enjoy!

It's going to be super busy this weekend so if you would like to join us for a meal, some drinks or both please click on the link below or call us on 01899220116 to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

15/05/2026

Cocktail of the week & New Menu!!

This week we have the Flirtini!

A sophisticated blend of Chambord, Vodka, Cranberry, Pineapple & Prosecco!

Classy and the perfect way to start your night!!

New Menu Items.

Our amazing chef's have been working hard developing some awesome new items for our lunch & main menus.

Launching at 5pm tonight we have some tasty additions to our menu.

Lunch

We are delighted to introduce our new posh toastie range!

Choose from Mac n cheese with crispy bacon, chicken tikka & cheese, tuna mayo & red onion, hand cut ham & cheddar or vegan haggis with vegan cheese. All on toasted tiger bloomer with petit salad, pipers crisps and truffle mayo dip. Gluten free toasties available too!

Main Menu

Lots of new dishes on our main menu. Our favourites so far are the salt & chilli calamari, chicken parpadelle pasta, the ultimate vegan burger and the Crown Inn "spice" bowl.

Lots of new dishes to try alongside our pub classics, ridiculously good burgers, vegan menu and some tasty new sides.

If you would like to join us to sample some new dishesenjoy some awesome pub classics with 1 or 2 of our extensive draught beer, real ale and spirit selection please click on the link below to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

08/05/2026

Cocktail of the week, specials and more @ The Crown Inn, Biggar.

Salted Caramel Espresso Martini.

A delicious and sophisticated version of the classic Espresso Martini. Salted caramel vodka, kahlua coffee liquor and fresh espresso shaken and double strained to create this sweet and indulgent cocktail.

Our awesome chef's have created some lovely specials for this weekend.

Pan seared fillet of Scottish salmon with a rice, peppers, onions, spring onions, soy sauce, chilli and cajun fried rice. Garnished with spring onions and pea shoots. Perfect with a pint of West 4!

Fillet of beef strips marinaded in soy sauce & Asian spices pan seared with broccoli & carrots. Served with a spicy Szechuan curry sauce. steamed rice & prawn crackers. Pairs perfectly with a crisp glass of Pinot Grigio.

Don't fancy one our lovely specials, we have lots of beautiful food for you to enjoy. Tapas, pub classics, the best burgers!, steaks and moreish desserts!

Sunday Carvery!

Join us this Sunday for our amazing Sunday carvery offer. Enjoy our unlimited carvery on it's own or as part of our 1, 2 or 3 course deal.

Roast turkey, roast beef, roast lamb, gammon ham and roast pork with all the trimmings!

If you would like to join us this weekend for a meal, some drinks or both please click on the link below to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

01/05/2026

Cocktail of the week, specials & more @ The Crown Inn, Biggar

The Raspberry Caiprinha!

A tropical blend of Brazilian sugar cane spirit, raspberry liquor, fresh lime and simple syrup! Fruity and packs a punch!

For the specials this weekend we've hedged our bets!!

We have a warming and hearty Scottish venison casserole with creamed mash and tenderstem broccoli and just in case it's roasting we have a delicious Greek inspired summer salad with feta, spicy olives and a beautiful mixed salad!

Looking for the perfect way to spend a Sunday afternoon?

We have our awesome carvery running from 12 noon till 3pm. Enjoy our carvery on it's own or as part of a 1, 2 or 3 course deal. The ideal way to relax, end the week and spend time with loved ones.

If you would like to join us over the weekend for a drink, a meal or both please click on the link below to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

26/04/2026

Not long till our awesome carvery is served, choice of 5 meats ( Beef, Ham, Pork, Lamb and Turkey) the best roasties, massive yorkies, perfect veg, cauliflower cheese, pigs in blankets and rich gravy!!

It’s the perfect way to end your week with loved ones.

If you would like to join us for a delicious carvery please click on the link below to reserve a table.

Carvery served from 12 noon till 3pm.

Main menu available all day.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

24/04/2026

Cocktail of the week, specials & more @ The Crown Inn, Biggar.

The Raspberry Sol Martini!
A delicious and sweet blend of tequila, Chambord, peach puree and pineapple juice! Perfect for a sunny day!

Our chefs have created some tasty specials for this weekend.
A beautiful Scottish smoked salmon starter served with a fresh mixed leaves salad and rich truffle mayo.
A much requested return of our Head Chef Stephanie's fillet of beef stroganoff! Tender strips of beef fillet simmered in her famous stroganoff sauce, served with steamed rice and paired perfectly with a pint of Staropramen!
Last but not least, Chinese Chilli Chicken Curry. Succulent crispy breaded chicken marinated and simmered in our Chinese style curry sauce, served with steamed rice and prawn crackers! Also a returning favourite.

Lots of other delicious meals on offer including our awesome tapas, pub favourites and the best burgers! Something for everyone to enjoy in this delightful beer garden weather.

This Sunday we have our carvery offer running from 12 noon till 3pm. Enjoy our excellent carvery on it's own or as part of our 1,2 or 3 course offer. You don't want to miss out!
If you would like to join us this weekend for a meal, some drinks or both please click on the link below to reserve a table.
https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

17/04/2026

Cocktail of the week, specials and more @ The Crown Inn, Biggar.

This week we've gone fruity with our cocktail!

The Orchard Melon Fizz.

A fruity blend of archers peach schnapps, midori melon liquor, fresh lemon juice and sloe gin topped with lemonade! It's sweet, fun and zesty!

Specials.

We have some awesome specials this weekend for you all to enjoy.

Salt & Chilli Calamari with truffle mayo dip that pairs perfectly with a chilled glass of pinot grigio.

Head chef Stephanie's sweet & sour crispy chicken with steamed rice and prawn crackers. Great with a pint of Staropramen.

Spicy nduja, smoked salmon and king prawn rigatoni. Perfect with a glass of Malbec or a pint of West 4!

If they don't take your fancy then we have a full range of tasty tapas, traditional pub classics and awesome burgers!

Sunday Carvery

If you are looking for the best carvery ever (people have definitely told us this!) then join us this Sunday and enjoy our 1, 2 or 3 course carvery deal.

Choose from 5 meats (Pork, Ham, Beef, Lamb or Turkey) or have a slice of each with all the trimmings. Pair this with one of our excellent starters or sweets or enjoy on it's own.

Available between 12 noon and 3pm every Sunday. Please book to ensure a table as it's very busy.

If you would like to join us over the weekend for some drinks, a tasty meal or both please click on the link below to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

10/04/2026

Cocktail of the week, specials & more @ The Crown Inn, Biggar.

Libby has chosen the Hugo Spritz!

A delicious and delicate blend of elderflower, gin, prosecco, soda, mint & lime! Perfect for a sunny day!

Chef has created some tasty specials for this weekend.

A beautiful Scottish smoked salmon starter with crispy rocket & a lemon and caper mayo. This matches perfectly with The Hugo Spritz!

A creamy and moreish chicken parpadelle pasta, perfect with a glass of pinot or a pint of peroni!

Making a return is the slow cooked short rib of beef with a cheddar dauphinoise and tenderstem. Pairs perfectly with a glass of malbec or a pint of guinness!

Lots of other delicious meals on offer including our awesome tapas, pub favourites and the best burgers!

This Sunday we have our carvery offer running from 12 noon till 3pm. Enjoy our excellent carvery on it's own or as part of our 1,2 or 3 course offer. Please call us if you want to join us on Sunday as the tables are almost fully booked!

If you would like to join us this weekend for a meal, some drinks or both please click on the link below to reserve a table.

https://tableagent.com/edinburgh/the-crown-inn-nwlnsjfk/

Address

109/111 High Street
Biggar
ML126DL

Opening Hours

Monday	11am - 10:30pm
Tuesday	11am - 10:30pm
Wednesday	11am - 10:30pm
Thursday	11am - 10:30pm
Friday	11am - 10:30pm
Saturday	11am - 10:30pm
Sunday	11am - 10:30pm

Website

http://www.thecrownbiggar.co.uk/

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