29/05/2026
Pulled Pork Loaded Cobs with Sage & Onion Stuffing and the best gravy around 🤤
I’m not even joking - and I know I’m biased - but this is hands down the best bit of scran I’ve ever had my mouth around!
Perfectly tender, 12-hour braised pork from Christopher's The Master Butchers 🐖
Beautifully soft, freshly baked floury baps from Ashley's Bakery 🍞
Deliciously tangy house-made Bramley apple sauce using apples from Bewdley Farm Shop 🍏
All finished with The Hop Pole's famous house-made gravy 👨🍳
You can’t get much more local than that.
Available from 11am until sell out at Bewdley Rowing Club alongside Bewdley’s Artisan Market, showcasing some of the absolute finest local suppliers around.
Get yourself down there immediately - it’ll be the best decision you make all day!!
P.S. We might even hold a little bit of stock back to sell at The Hop Pole over the weekend if you don’t get chance to pop down today… because seriously, you need to try this 😍