Plates by Oxalis

02/10/2026

Christmas at Plates by Oxalis 🎄

Our Christmas menu will be running throughout December, bringing together the flavours and nostalgia of a British Christmas through our seasonal eight-course tasting menu.

From Prawn Cocktail and Pigs in Blankets to Partridge, Mulled W**e and Clementine Trifle — familiar festive flavours, reworked in the Plates by Oxalis style.

8 courses | £75pp
Optional Cheese +£10pp

We can cater for most dietary requirements and are happy to adapt the menu where possible. Please let us know of any requirements when booking so we can prepare accordingly.

Opening hours
Wednesday — 5pm–8:30pm
Thursday–Saturday — 12pm–2:30pm & 5pm–8:30pm

Bookings are now open for December.
www.oxalisbydavidtait.com⁠

We look forward to welcoming you for Christmas at Plates by Oxalis. 🎄

TastingMenu FineDining YorkshireFood BeverleyRestaurants

28/09/2026

Starting this week, we’re refining our offering to give every guest a more consistent experience of what we’re trying to showcase at Plates.

We’ll be moving away from our current 7 and 9 course options and introducing one 8-course tasting menu at £75 per person, with an optional cheese course for £10.

Alongside this, our 4-course lunch menu will be available Thursday to Saturday at £50 per person, while the 8-course menu remains our core offering.

Having one complete evening menu allows us to focus the kitchen and service around a single experience, while continuing to develop the food seasonally and push the restaurant forward.

Lunch — 4 courses £50
Tasting menu — 8 courses £75
Optional cheese course — £10

Thank you again to everyone who has been so supportive of what we are trying to do, it really means alot to our small team.

18/09/2026

We did it! 🌹🌹

I’m incredibly proud to announce that Plates by Oxalis has been awarded 2 AA Rosettes for culinary excellence.

Yesterday we had an unexpected visit from an AA inspector, and at the end of the meal I was given the news that we had achieved 2 Rosettes from our very first inspection.

When I started Oxalis, I wanted to create a restaurant that pushed me as a chef and that Beverley could be proud of. To receive recognition like this means more to me than I can really put into words.

But none of it would be possible without the people who have supported us.

To everyone who has eaten with us, returned again and again, recommended us to friends and family, joined our W**e Clubs, bought vouchers, shared our posts or simply told someone about our little restaurant — thank you.

And a massive thank you to Dan, who has been alongside me helping build Oxalis into what it is today. I might cook the food, but this restaurant is very much a team effort.

We’re still a tiny independent restaurant with big ambitions, and there is plenty more that I want us to achieve.

But today, I’m going to enjoy this one.
Plates by Oxalis — 2 AA Rosettes. 🌹🌹
Thank you for helping us get here. ❤️

09/09/2026

🎨 LOCAL ARTISTS WANTED 🎨

We’re looking for one or two local artists to join us at Plates by Oxalis and showcase their artwork in our restaurant.

Sadly, our wonderful artist Peter Ainsworth is moving on from displaying his work with us, and although we’re really going to miss his beautiful pieces, it gives us the opportunity to welcome some new local talent. 🤎

We currently have six spaces available for artwork, and we’re particularly looking for pieces with a landscape, countryside or Yorkshire feel — something that would complement the atmosphere of the restaurant.

We’d love paintings or artwork inspired by the countryside, landscapes, nature, food,local places and the beautiful surroundings we have here in Yorkshire. 🌿🌾

There is NO CHARGE for displaying your work.

We simply want to use our little corner of the restaurant to showcase local talent, support local artists and hopefully help introduce your work to new people. If guests fall in love with a piece and want to enquire about purchasing it, we’d be more than happy to put them in touch with you.

So, if you’re an artist and think your work might be a good fit, please send us a message with some examples of your work.

Or, if you know someone who might be interested, please tag them below or share this post. ❤️

We’d absolutely love to discover some new local talent!

Photo credit to the very talanted Peter Ainsworth you can check out some more of his amazing art work on his website https://www.peterainsworth.art/pastel-landscapes

04/08/2026

"Success on a Plate."

We're incredibly honoured to have been featured in this week's Yorkshire Post Magazine.

Thank you to Dave Lee for taking the time to visit and for such a thoughtful review, and thank you to everyone who has supported Plates by Oxalis since we opened.

Your kind words, recommendations and repeat visits mean more than you know.

This is just the beginning. We can't wait to show you what's next.

David & the Plates by Oxalis team.
📍 Beverley
🍽️ Wednesday–Saturday evenings
☀️ Thursday–Saturday lunch
🔗 Book via the link in our bio

30/07/2026

24/07/2026

We’re incredibly proud to be named among the best tasting menus in Yorkshire by Yorkshire-List.

To see Plates by Oxalis featured alongside some of the region’s most respected restaurants means a great deal to our small team.

Our menus are built around exceptional British produce, classical technique, preservation and the changing seasons—all served in our intimate dining room in the heart of Beverley.

Thank you to everyone who has dined with us, supported us and helped make Oxalis what it is.

Read the full feature through the link in our bio.

ModernBritishCooking FineDiningYorkshire

11/07/2026

🍷 Introducing the Plates by Oxalis W**e Club 🍷

We're delighted to invite you to the first of our monthly W**e Club afternoons at Plates by Oxalis.
Our first event will explore one of the world's most fascinating grape varieties: Pinot Noir.

Together we'll taste four different w**es paired with some.light nibbles, discovering how climate, soil and w**emaking techniques can create completely different expressions from the very same grape.

Expect an informal, interactive afternoon where you'll learn, compare and, most importantly, enjoy some fantastic w**es. Whether you're new to w**e or a seasoned enthusiast, everyone is welcome!

📅 Sunday 26th July
🕐 4:00pm
💷 £50 per person
Places are limited, so early booking is recommended.

To reserve your place, send us a message or visit our website
www.oxalisbydavidtait.com

We look forward to raising a glass with you! 🍷

**e Liberty W**es **etasting🍷 **elover

27/06/2026

Our new tomato course has gone down well this week!

Isle of Wight tomatoes dressed in tomato ponzu and Yorkshire Rapeseed Oil fresh goats curd and a nasternium and smoked pancetta bavaroise.

Thank you again to everyone for the kind words and support every day, the team and I are really happy to see everyone enjoying what we are doing.

11/06/2026

Strawberry in its purest form, balanced with the delicate perfume of rose, the warmth of tonka, and the fresh, herbal lift of woodruff. A dessert designed to capture the feeling of early summer on a plate.

At Plates by Oxalis, every course is shaped by the seasons and the finest ingredients we can source.