Crust to Crust

25/06/2026

Iv had a lot of people asking for photos of the horse box so il put some on here for those that is interested ☺️

Update
Now sold, thanks for all of the enquires.

24/06/2026

It is with a heavy heart that we have made the very difficult decision to close crust to crust 😥

I have been trading now for a year and with my licence renewal coming up this week I have decided not to renew it.
I have loved every second of it and the business has grown far beyond anything I ever anticipated and I am incredibly grateful for all of the support, loyalty and encouragement shown by so many of you.

Unfortunately, due to changing family commitments, I will no longer be able to open at the weekends as I had hoped, with our eldest children making plans for their future and our younger children committed to sporting activities it has become increasingly difficult to maintain the consistency needed to run the business properly.
I want to say a huge thank you 🫶 to everyone who have supported us, whether you have visited every weekend or simply stopped by once, your support has meant the world. I will always be grateful for the memories we have made over the last year.
Lastly I want to thank my family for all of the support could NEVER have done any of it without them 💗

Lastly if anyone has a gift voucher then please DM me and I can arrange reimbursement.

Lastly I may be looking to sell the horse box with everything included, both ovens and all of the equipment so if anyone interested please DM me.

18/06/2026

Back this Saturday with the smoked sausage, Gorgonzola and chilli jam special.
5:30-7:30pm

11/06/2026

Back open again this Saturday 13th 5:30-7:30pm

04/06/2026

Open Saturday 6th this weekend, 5:30-7:30pm ☺️

27/05/2026

Back open Friday (29th) 5:30-7:30pm
Halloumi, pesto and tomato special back on.

22/05/2026

Tonight’s special
Halloumi, pesto, Parmigiano Reggiano, fresh tomatoes, rocket and balsamic glaze

20/05/2026

Open this Friday 5:30-7:30pm 😊

13/05/2026

Open Friday this week, 5:30-7:30 pm (15th)
Back with the smoked sausage, Gorgonzola and chilli jam special

07/05/2026