08/06/2026
CORN FED CHICKEN 🐓🍗🧇🧅🍁
Our chicken main course on this weeks meat focused set menu!
🐓 Ballotine of corn fed chicken, stuffed with a farce of thigh meat seasoned with lemon, oregano and thyme, cooked in a pan in PLENTY of foaming butter, thyme, rosemary and garlic
🧇 Belgian waffle bread sauce, seasoned with smoked maldon and Canadian maple syrup and blitzed smooth, with brown butter emulsified in there for good measure
🧅 Shallot tarte tatin, banana shallots cooked in caramel until sweet and jammy on a shatteringly crisp base of puff pastry, finished with a little drizzle of cold pressed rapeseed and thyme
🍗 Twice brined and fried thigh, all the usual suspects (sugar salt brine, buttermilk bath, house dredge) finished with A splash of Canadian maple and plonked on a toasted piece of Belgian waffle
Served with a sauce made from the bones of the chickens, emulsified with rendered chicken drippings to make it nice and glossy!
