25/11/2022
πN E W P I Z Z A T O N I G H T π
π₯π M R. M O J O ππ₯
12 hour slow cooked pulled beef brisket with beer soaked balsamic caramelised red onion finished with mojo Verde (a Spanish version of chimmichurri) garlic, olive oil, parsley, coriander, toasted cumin seeds & lime. All on our 72hr+ proved dough n hit with fire for 3 minutes for perfection!
Available all weekend long!!π₯β€οΈπ»ππ
Only available in the