15/07/2026
A FEW NEW WEAPONS ON THE MENU.
KATSU CHICKEN BURGER.
BRINED FOR 24 HOURS, PANKO-CRUMBED, THEN LOADED WITH PICKLES, BURGER CHEESE, KEWPIE MAYO AND TONKATSU SAUCE A SWEET, TANGY, FRUITY JAPANESE BROWN
KOREAN RIBS
SOUS VIDE AT 68°C FOR 16 HOURS BECAUSE GOOD THINGS TAKE TIME. TENDER, DEEP, STICKY.
CHEESEBURGER SPRING ROLLS
ROASTED MINCE THREE MELTED CHEESES, WRAPPED UP AND FRIED GOLDEN. CRISP OUTSIDE, FULL-ON CHEESEBURGER INSIDE WITH SRIRACHA BURGER SAUCE DIP. BASICALLY SPICY BIG MAC SAUCE BUT F**K MCDONALDS
SZECHUAN STICKY WINGS, PONZU MAYO AND FRESH LIME. SWEET, SPICY, SALTY AND TANGY, WITH THAT WEIRD SZECHUAN MOUTH-NUMBING BUZZ.
UPPA NEW MENU