Private Dining by Rachel

28/09/2022

Decided to try making a butter board!

Caramelized onion butter is a game changer 😍 served with homemade ciabatta rolls, pistachio and mortadello and chorizo, stunning!

09/09/2022

Unbelievable feed last night in Belfast's newest spot

Highlight was the rare beef

09/09/2022

06/09/2022

Lasagna, focaccia and a hazelnut pesto 😍

05/09/2022

Indian inspired starter last night!
Lamb seekh kebab
Chicken sixty five
Homemade onion bhajis
Served with spicy mint sauce and a tamarind and tomato sauce

Not pictured- the 20 poppadoms we ate....

16/08/2022

Pork, fennel and tarragon tortellini, confit tomatoes, wild mushroom consomme and home made sourdough ciabattas with roasted garlic butter

First time making tortellini! Swipe for a surprise 🐶

04/08/2022

Spiced Italian sausage, fennel and cherry tomato risotto with a parmesan tuille

25/07/2022

Biarra tacos 😍

21/07/2022

N'duja, pancetta and carmelised onion ravioli in a sage and mushroom sauce 😍 might be the nicest ravioli I've ever made

19/07/2022

So finally taking the leap...

Starting my own private dining company based in NI. I will be able to travel and cook you a three course meal in the comfort of your own home.

Menus will be priced at £55 per head to cover the cost of locally sourced ingredients and travel. I will be offering four different menus to start with: Gastropub inspired;
Italian;
Asian; and
Ukranian, with £10 per head donated straight to the UNICEF Ukranian relief fund. All menus will come with reccomended wine pairings also.

Pm me for more info and I will post my menus in the coming days. I'm planning to cover the Belfast, Newry and Derry/L'derry areas