09/07/2026
We are recruiting an experienced Part-Time Chef to join our team! If you thrive under pressure, love smashing out a killer brunch rush, and want your evenings back, we want to hear from you.
Job Details
Position: Part-Time Chef / Short-Order Cook
Hours: 16–24 hours per week (Must be available for weekend day shifts)
Shift Times: Daytime only (No late nights!)
Pay: Competitive hourly rate (based on experience) + tips & free shift meals
What You’ll Do
Cook and present high-quality cafe dishes (brunch classics, salads, specials) quickly and consistently.
Manage your station efficiently during peak breakfast and lunch rushes.
Keep the kitchen spotless, following all health, safety, and food hygiene standards.
Prep ingredients ahead of time to ensure smooth service.
Work collaboratively with our front-of-house team to keep ticket times low.
What We’re Looking For
Experience: At least 1–2 years of cooking experience in a busy, fast-casual kitchen or cafe environment.
Speed & Stamina: The ability to stay calm, focused, and fast when the ticket machine starts printing non-stop.
Reliability: Someone who shows up on time, ready to bring good energy to the kitchen.
Certifications: Food hygiene certificate (preferred, but we can provide training).
Perks & Benefits
Great Work-Life Balance: Evenings are entirely yours.
Team Perks: Free specialty coffee and meals while on shift, plus a generous staff discount on your days off.
Great Culture: A supportive, fun, and respectful kitchen environment
