17/06/2026
Summer has officially arrived at La Bottega. Our new Stagionale menu is finally here bringing the bright flavours of an authentic Italian summer straight to Belfast.
Here are some of the dishes our head chef and team have prepared for the season:
Carpaccio di Polpo: Thinly sliced octopus complemented by a sun-dried tomato emulsion, shaved celery, and delicate balsamic pearls.
Tagliolini Tonno & Pistacchi: Fresh pasta tossed with tuna tartare, rich pistachio pesto and a bright dust of burnt Amalfi lemon powder.
Fagottini di Capesante: Scallop-filled pasta paired with a luxurious Prosecco sauce, crispy guanciale and a touch of lavender oil.
Triglia alla Livornese: Perfectly grilled red mullet served alongside a sweet yellow Datterino tomato sauce and sautéed courgettes.
Tagliata di Anguria: A spectacular grilled watermelon steak finished with pickled watermelon rind and a Modena balsamic sauce.
Reserve your summer evening via the link in our bio.