Wood Smoke

Caterer specialising in cooking over open fire. Private parties, corporate, weddings &experience days

31/05/2025

Porchetta for the win….
What a lovely way to celebrate the humble pork belly. Wrapped and stuffed with herbs and cooked using the rotisserie over live fire… just beautiful. I experimented with a 24 hour brine with some aromatics, and I have to say it paid off.
This came out particularly well. The pork was so succulent, full of flavour and the crackling was so crispy!

17/06/2022

One of our favourite summer dishes in the Wood household from the Woodsmoke menu! Fresh mint pairs beautifully with the sweetness of the watermelon and salt from the feta. Finish with a drizzle of extra virgin olive oil and a splash balsamic vinegar for a perfect BBQ side this summer 🍉🌱

28/05/2022

After a trip to wendover I couldn’t help but pop into the local butcher. The ribeye didn’t disappoint! Paired with a lovely red wine picked up down the road and a freshly made chimichurri. Beautiful

Address

Bedford

Website

http://wood-smoke.org/

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