06/10/2026
✨ A little taste of what’s to come… ✨
We’re giving you a sneak peek at two of the seven exquisite dishes that will be served at our upcoming Chef’s Table… 👀
🥩 Pistachio-Crusted Pork Fillet
Pear & cider-poached pear, finished with silky sauce and delicate puffed crackling.
🍫 Chocolate
Chocolate crémeux, blackberry coulis, hazelnut praline & crisp sablé biscuit.
And that’s just 2 of the 7 courses… 🤫
Expect beautifully crafted dishes, indulgent flavours and an evening designed to take you on a culinary journey.
The full menu is waiting to be discovered… ✨
👨🏻🍳Chefs table £80pp, booking required.
📅17th October
☎️ 01234 822280