The Greyhound Beaconsfield

The Greyhound Beaconsfield A comfortable restaurant serving modern British food. Bookings: call directly on 01494 671315

Our lemon ricotta raviolo with courgette and a basil pesto foam is a work of art ✨
23/09/2026

Our lemon ricotta raviolo with courgette and a basil pesto foam is a work of art ✨

Quarr Cross duck breast with crapaudine beetroot and English cherries, finished with a deep duck-Callebaut sauce.
23/09/2026

Quarr Cross duck breast with crapaudine beetroot and English cherries, finished with a deep duck-Callebaut sauce.

We’re delighted to share that Nathan has been promoted to senior chef de partie!Joining us back in 2024 as a commis chef...
20/09/2026

We’re delighted to share that Nathan has been promoted to senior chef de partie!

Joining us back in 2024 as a commis chef, Nathan has continued to develop within the kitchen team, demonstrating incredible dedication and growth.

Nathan originally studied business management but always had a passion for cooking growing up, so he decided to follow it. We look forward to seeing Nathan continue to develop in his new position.

Congratulations! 🎉

16/09/2026

At The Greyhound, training is integral to everything the team does, extending to every detail of the guest experience, and caviar was the latest topic on the agenda.

The team was joined by Holly from King’s Caviar for a hands-on session exploring caviar sourcing, the different varieties and how to taste them.

Tasting a selection of caviars, the team explored the Platinum variety, a hybrid of Oscietra and Baerii sturgeon from Belgium. It has a fresh, intense character, with notes of almond oil and rich tannins.

Holly also introduced some unexpected pairings, including caviar with white chocolate. It was an unlikely combination, but one that certainly got everyone talking!

There is always more to learn and something new to discover and share with guests.

Our truffle, pomme purée, Bagborough brie, pickled shimeji, maitake. Earthy and layered with texture.
09/09/2026

Our truffle, pomme purée, Bagborough brie, pickled shimeji, maitake. Earthy and layered with texture.

Truffle, pomme purée, Bagborough brie, pickled shimeji, maitake.
09/09/2026

Truffle, pomme purée, Bagborough brie, pickled shimeji, maitake.

Please join us in congratulating Alexander on his promotion to head kitchen porter!Alex joined us back in 2023 as a kitc...
06/09/2026

Please join us in congratulating Alexander on his promotion to head kitchen porter!

Alex joined us back in 2023 as a kitchen porter at The Greyhound and has grown into an integral part of our kitchen team. He has been incredibly dedicated and hard working, and in his new role will be overseeing KP standards across The Greyhound and The Old Town Bistro.

A brilliant team member and a great example of how we want people to grow with us as we continue our journey. Congratulations, Alex! 🎉

Benson’s pork belly, paired with a classic sauce charcutière and a smooth carrot and coriander purée.
02/09/2026

Benson’s pork belly, paired with a classic sauce charcutière and a smooth carrot and coriander purée.

Torched chalk stream trout dressed in a sharp escabeche, finished with fennel tops and capers.
30/08/2026

Torched chalk stream trout dressed in a sharp escabeche, finished with fennel tops and capers.

Our New Forest strawberry soufflé is the definition of summer indulgence; light, fluffy and bursting with fresh strawber...
26/08/2026

Our New Forest strawberry soufflé is the definition of summer indulgence; light, fluffy and bursting with fresh strawberry sweetness. 🍓

Address

33 Windsor End
Beaconsfield
HP92JN

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