The Circus Restaurant

The Circus Restaurant Our busy, independent restaurant serves modern European food, from a monthly changing menu, accompanied by old world wines, in a relaxed atmosphere
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A much admired, busy, independent restaurant serving a locally sourced, seasonal menu.

From our recently launched summer menu ☀️Parmesan panisse fritters, with puy lentils, chard, shallot chutney and kale cr...
26/05/2026

From our recently launched summer menu ☀️

Parmesan panisse fritters, with puy lentils, chard, shallot chutney and kale crisps.

First look at our new summer menu, launched this week just in time for the sun to come out ☀️Pan roasted chicken supreme...
22/05/2026

First look at our new summer menu, launched this week just in time for the sun to come out ☀️

Pan roasted chicken supreme in a sweetcorn velouté, served with charred corn and a chorizo and pea succotash

Wine of the week 🍷Rupa Secca Nero d’Avola. Rich and full bodied with notes of cherry and peppery spice.Pairs perfectly w...
20/05/2026

Wine of the week 🍷

Rupa Secca Nero d’Avola. Rich and full bodied with notes of cherry and peppery spice.

Pairs perfectly with our handmade Fiori di carciofi stuffed pasta, or our porchetta.

Our slow cooked porchetta, stuffed with wild garlic 🌿and served with a rhubarb agrodolce and an almond croquette ...
10/05/2026

Our slow cooked porchetta, stuffed with wild garlic 🌿and served with a rhubarb agrodolce and an almond croquette

Our blood orange marmalade pudding, served with Cointreau caramel mascarpone and a blood orange soil
07/05/2026

Our blood orange marmalade pudding, served with Cointreau caramel mascarpone and a blood orange soil

Fish of the day, grilled Cornish bream in a yellow Thai curry sauce with a cucumber and sesame slaw and wild garlic oil....
05/05/2026

Fish of the day, grilled Cornish bream in a yellow Thai curry sauce with a cucumber and sesame slaw and wild garlic oil.

Caught and delivered fresh each day.

Fiori di carciofi, freshly rolled and ready to go!
26/04/2026

Fiori di carciofi, freshly rolled and ready to go!

Our cider cured lemon sole, with johnny cake and a seaweed hollandaise.
23/04/2026

Our cider cured lemon sole, with johnny cake and a seaweed hollandaise.

Our fiori di carciofi stuffed pasta, handmade each morning with wild garlic foraged from woodlands around Bath. Stuffed ...
17/04/2026

Our fiori di carciofi stuffed pasta, handmade each morning with wild garlic foraged from woodlands around Bath. Stuffed with artichoke mascarpone and a hazelnut pesto.

Our dark chocolate marquise with a hazelnut dentelle, poached pear and Szezchuan pepper custard. Worth saving room for d...
20/03/2026

Our dark chocolate marquise with a hazelnut dentelle, poached pear and Szezchuan pepper custard.

Worth saving room for dessert!

Address

34 Brock Street
Bath
BA12LN

Opening Hours

Monday 10am - 12am
Tuesday 10am - 12am
Wednesday 10am - 11:59pm
Thursday 10am - 12am
Friday 10am - 11:59pm
Saturday 10am - 12am
Sunday 4pm - 10pm

Telephone

+441225466020

Website

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