Henry's

Henry's Henry's is an independent, modern restaurant set in historic Bath. Follow Chef Henry's updates and s

Join Chef Henry and his team for imaginative modern dining in a humble setting. Our seasonal classic menu offers a choice of dishes that can be enjoyed á la carte or as a four-course tasting experience. A superb selection of wines and craft beers are also available. In addition to our classic menu, we also celebrate sustainable plant-based food on our full vegan menu. As vegetarianism and veganism

grow in popularity, we offer a range of seasonally-changing dishes that put the finest plant ingredients at the centre, without ever sacrificing taste or experience. Brought up in nearby Warminster, Chef Henry Scott has travelled around the world, working under some of the generation’s foremost chefs, following his fascination with fine food. Welcoming and warm, Henry’s restaurant draws from his rich culinary and cultural experiences, while staying true to his West Country roots.

Henry's is Back! - https://mailchi.mp/8329e7a450ac/henrys-christmas-newsletter-21071046It’s been all quiet on the Henry’...
27/03/2025

Henry's is Back! - https://mailchi.mp/8329e7a450ac/henrys-christmas-newsletter-21071046

It’s been all quiet on the Henry’s front over the past few months. If you're a local, passing Saville row im sure you've noticed very little activity and I'm here to share a little if what we’ve been planning behind Henry’s closed doors, and to let you know that we will be back and open from the 4th of April.

It’s been all quiet on the Henry’s front over the past few months. If you're a local, passing Saville row im sure you've noticed very little activity and I'm here to share a little if what we’ve been planning behind Henry’s closed doors, and to let you know that we will be back and open from...

Just out!! The moreish sourdough focaccia, topped off with roast garlic and rosemary oil served with a mushroom butter.
06/11/2024

Just out!! The moreish sourdough focaccia, topped off with roast garlic and rosemary oil served with a mushroom butter.

New menu going live tomorrow night!! Happy chefs now we’ve come to the end of 10,000 jobs😂😭👏Photo above is of our new ro...
02/10/2024

New menu going live tomorrow night!!

Happy chefs now we’ve come to the end of 10,000 jobs😂😭👏

Photo above is of our new rosemary gnocchi dish, Jerusalem artichoke and crispy chickpea little Parmesan on top.

New lunch menu dish!Confit chicken leg with mixed leaf salad, caper&lemon dressing, sundry tomato and a little chicken j...
26/09/2024

New lunch menu dish!

Confit chicken leg with mixed leaf salad, caper&lemon dressing, sundry tomato and a little chicken jus to finish.

Part of the new menu @ Henry live on the 3rd! 😋

Menu change!!! From the 3rd of October we will be changing thing up at Henry’s Bringing back the a la carte format with ...
25/09/2024

Menu change!!! From the 3rd of October we will be changing thing up at Henry’s

Bringing back the a la carte format with a few extras such as snacks, staters and the Cook for me option

Six of the chefs favourite dishes brought to you.

We’ve enjoyed our time with the tasting menu but want to offer a menu that can be any night of the week not just weekends and special occasions.

Check out the menu and it will be live from the 3rd of October!!

Henry x

New snacks! Crispy Wasabi prawns, with sesame and spring onion tops, nice way to kick things off 👍😋🙌
22/08/2024

New snacks! Crispy Wasabi prawns, with sesame and spring onion tops, nice way to kick things off 👍😋🙌

Ye old English classic! L.B.O, chicken liver parfait, smoked homemade bacon and onions with a little wholegrain mustard....
14/08/2024

Ye old English classic! L.B.O, chicken liver parfait, smoked homemade bacon and onions with a little wholegrain mustard. Finish it off with an apple ketchup and diced Bramley apples 👌😋

The Ravioli! Made fresh each day by Alan he’s probably made thousands. Currently we slow cook beef short rib reduce the ...
06/08/2024

The Ravioli! Made fresh each day by Alan he’s probably made thousands. Currently we slow cook beef short rib reduce the cooking liquid to a glaze and fold that through the meat to make the filling. Topped off with garlic and herb crumb, pomegranate and shizo. Underneath is a dill and yoghurt purée 😋👌

Our Lunch pork belly! Glazed up with some baby gem, Rosemary maize cake and chilli jam little pork jus on the side with ...
01/08/2024

Our Lunch pork belly! Glazed up with some baby gem, Rosemary maize cake and chilli jam little pork jus on the side with pickled mustard seeds😋👌x

Address

4 Saville Row
Bath
BA12QP

Opening Hours

Tuesday 12pm - 3pm
6pm - 10:30pm
Wednesday 12pm - 3pm
6pm - 10:30pm
Thursday 12pm - 3pm
6pm - 10:30pm
Friday 12pm - 3pm
6pm - 10:30pm
Saturday 12pm - 3pm
6pm - 10:30pm

Telephone

+441225780055

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