Henry's

25/04/2025

Henry’s crazy experiences in Michelin Restaurants - https://mailchi.mp/a996dad36038/henrys-christmas-newsletter-21071650

14/04/2025

Join Henry's Breakfast Club - https://mailchi.mp/c70ec19c7483/henrys-christmas-newsletter-21071355

27/03/2025

Henry's is Back! - https://mailchi.mp/8329e7a450ac/henrys-christmas-newsletter-21071046

It’s been all quiet on the Henry’s front over the past few months. If you're a local, passing Saville row im sure you've noticed very little activity and I'm here to share a little if what we’ve been planning behind Henry’s closed doors, and to let you know that we will be back and open from the 4th of April.

It’s been all quiet on the Henry’s front over the past few months. If you're a local, passing Saville row im sure you've noticed very little activity and I'm here to share a little if what we’ve been planning behind Henry’s closed doors, and to let you know that we will be back and open from...

06/11/2024

Just out!! The moreish sourdough focaccia, topped off with roast garlic and rosemary oil served with a mushroom butter.

02/10/2024

New menu going live tomorrow night!!

Happy chefs now we’ve come to the end of 10,000 jobs😂😭👏

Photo above is of our new rosemary gnocchi dish, Jerusalem artichoke and crispy chickpea little Parmesan on top.

26/09/2024

New lunch menu dish!

Confit chicken leg with mixed leaf salad, caper&lemon dressing, sundry tomato and a little chicken jus to finish.

Part of the new menu @ Henry live on the 3rd! 😋

25/09/2024

Menu change!!! From the 3rd of October we will be changing thing up at Henry’s

Bringing back the a la carte format with a few extras such as snacks, staters and the Cook for me option

Six of the chefs favourite dishes brought to you.

We’ve enjoyed our time with the tasting menu but want to offer a menu that can be any night of the week not just weekends and special occasions.

Check out the menu and it will be live from the 3rd of October!!

Henry x

22/08/2024

New snacks! Crispy Wasabi prawns, with sesame and spring onion tops, nice way to kick things off 👍😋🙌

14/08/2024

Ye old English classic! L.B.O, chicken liver parfait, smoked homemade bacon and onions with a little wholegrain mustard. Finish it off with an apple ketchup and diced Bramley apples 👌😋

06/08/2024

The Ravioli! Made fresh each day by Alan he’s probably made thousands. Currently we slow cook beef short rib reduce the cooking liquid to a glaze and fold that through the meat to make the filling. Topped off with garlic and herb crumb, pomegranate and shizo. Underneath is a dill and yoghurt purée 😋👌

01/08/2024

Our Lunch pork belly! Glazed up with some baby gem, Rosemary maize cake and chilli jam little pork jus on the side with pickled mustard seeds😋👌x