Simi's Kitchen Bath, Cookery Classes

12/02/2026

My debut book, published by our very own Equinox Publishers, will be released this weekend.

I had the great pleasure of speaking with Thomas on his podcast, The Delicious Legacy: An Archaeogastronomical Podcast, where we explored the stories behind some of the fermented dairy products of my heritage.

You can listen to the episode here:
https://shows.acast.com/the-delicious-legacy/episodes/a-history-of-fermented-dairy-in-central-asia

Pre-orders are now open:
https://equinoxpub.com/projects/fermented-dairy-of-central-asia

An Interview with Dr Simi Rezai-Ghassemi

09/02/2026

Less than a week until my debut book, Fermented Dairy of Central Asia, is released, can’t wait to share it with you all!
https://equinoxpub.com/projects/fermented-dairy-of-central-asia

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08/12/2025

If you're looking for an unforgettable last-minute gift, why not choose a Simi’s Kitchen Cookery Class voucher? It’s perfect for couples, groups, or even as a treat for yourself.
Email me [email protected] for more details. 🎄 🥂 🎁 🎀🎉

07/06/2025

03/06/2025

01/06/2025

Join us for a taste of Azerbaijan.

26/05/2025

26/05/2025

Join us for a delicious meal in great company.

15/05/2025

Less than a month to go until our Azerbaijani Supper Club! Grab tickets while you can at 91ways.org/shop

Food by the amazing (see beautiful menu in previous posts!)

Thursday 12th June
6pm start
Hosted by Restaurant

All proceeds towards our work at 91ways. Thank you for your support!

12/04/2025

📣Fundraising Azerbaijani Supper Club Annoucement!

✨EARLY BIRD TICKET PRICE UNTIL 28th APRIL✨

Join us for an unforgettable evening celebrating the rich, soulful flavours of Azerbaijan with a lovingly prepared feast by our talented friend

Expect a warm welcome, generous shared dishes, and stories that bring the culture and cuisine to life.

All proceeds go towards 91Ways ongoing projects with Bristol communities.

Tickets available now, don’t miss out!
91ways.org/shop
Link in bio.