Newlyns Farm Shop, Café & Cookery School

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Newlyns Farm Shop, Café & Cookery School Farm Shop | Café | Cookery School

Our family has been producing great food for over 4 generations Farm Shop,Farm Cafe and Cookery Schol
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TIS THE SEASON TO GET ORGANISED! Christmas has officially landed at the Farm Shop — and our Christmas brochure is now on...
10/10/2026

TIS THE SEASON TO GET ORGANISED!

Christmas has officially landed at the Farm Shop — and our Christmas brochure is now online and ready to take your orders!

Before the festive madness begins, why not get your Christmas order sorted and take a little pressure off? One more thing ticked off the list!

Our Christmas brochure is also available in the Farm Shop, packed with everything you need to start planning your festive feast.

Order online at your convenience, or pop into the Farm Shop and chat it through with our knowledgeable team. They’re always happy to help with ideas, recommendations for those important Christmas decisions.

Orders can be collected from Monday 21st December.

Get your order in, tick it off the list and let Christmas take care of itself!

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08/10/2026

KNOW YOUR BEEF, PORK & LAMB?

We’re looking for an experienced Butcher to join Jason and our Butchery team at Newlyns.

You’ll be working with beef, pork and lamb reared on our own farm, with a focus on full carcass butchery from farm to counter.

If you’re a skilled butcher who cares about quality, cuts and where the meat comes from, we’d love to hear from you.

JOIN THE NEWLYNS BUTCHERY TEAM

📩 [email protected]

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CHRISTMAS, SORTED.Want to enjoy Christmas rather than spend it running around the kitchen?Our Christmas cookery courses ...
05/10/2026

CHRISTMAS, SORTED.

Want to enjoy Christmas rather than spend it running around the kitchen?

Our Christmas cookery courses are designed to make the festive season feel a whole lot easier — with professional chefs sharing their top tips, clever prep ideas and recipes you’ll actually want to make again.

From getting ahead with your Christmas pudding and Yule log, to impressive canapés, vegetarian feasting and a Flawless Christmas Day Lunch — we’ll help you get organised, cook with confidence and take the stress out of entertaining.

CHRISTMAS BAKING – MAKE & TAKE HOME
7 November | 10am–3pm
Christmas pudding, mincemeat and chocolate Yule log — plus tips on freezing and feeding your creations.

CHRISTMAS CANAPÉS & COCKTAILS
19 November | 7–9.30pm
Impressive canapés, make-ahead tips and finishing touches. Bring your friends and make an evening of it.

CHRISTMAS ENTERTAINING
21 November | 10am–3pm
Learn how to create a balanced menu to see you through the festive celebrations.

VEGETARIAN CHRISTMAS ENTERTAINING
1 December | 11am–1.30pm
A seasonal three-course menu celebrating vegetables from starter through to dessert.

CHRISTMAS CANAPÉS
3 December | 2.30–5pm or 7–9.30pm
Learn what can be prepared ahead and what needs those all-important last-minute finishing touches.

FLAWLESS CHRISTMAS DAY LUNCH
5 December | 10am–3pm
Take the guesswork out of Christmas Day with a practical time plan and plenty of professional tips for getting ahead.

Cook clever. Get organised. Enjoy Christmas.

Book your place through the Newlyns website.

AN APPLE A DAY… BUT WHICH ONE?English apple and pear season is here, and frankly, we’re spoilt for choice.We’ve got a be...
02/10/2026

AN APPLE A DAY… BUT WHICH ONE?

English apple and pear season is here, and frankly, we’re spoilt for choice.

We’ve got a beautiful selection from Blackmoor Estate, including:

Bramley — rich, tangy and made for pies & crumbles

Sweetie — naturally sweet with an almost candy-like flavour

Russet — sweet, dry and deliciously nutty
Cox — aromatic, sweet and beautifully crisp

Conference — crisp, juicy and brilliant with cheese

Comice — meltingly soft, with hints of lemon & almond

For crumbles, cheese boards, baking… or simply eating straight from the bag on the way home.

Seasonal. English. Very, very good.

Pop into the Farm Shop and pick your favourites.

HALF-TERM PLANS? LET’S GET COOKING! We’re well into the new school year, which means half-term will be here before we kn...
29/09/2026

HALF-TERM PLANS? LET’S GET COOKING!

We’re well into the new school year, which means half-term will be here before we know it. Why not swap screens for spoons and let them learn a skill they’ll have for life?

Our Halloween-themed Young Chef courses are all about getting hands-on, trying new flavours, learning new techniques and, most importantly, having fun in the kitchen.

👻 YOUNG CHEF 13+
23 October | 10am–3pm
28 October | 10am–3pm

🎃 YOUNG CHEF 8–12
27 October | 2.5 hours — morning or afternoon
30 October | 10am–3pm

And for some grown-up + child time...

🥐 LET’S BAKE & COOK TOGETHER
29 October | 10am–3pm
A day to cook, bake, learn and have fun together — with plenty of tasty treats along the way.

Fun + food + a skill for life = a pretty good half-term.

Book online through our website.

26/09/2026

TWO JASONS. ONE VERY GOOD COUNTER.

A seasonal switch-up in the butchery — Head Butcher Jason is behind the camera, while Butcher Jason talks you through what’s looking good this week.

Fancy a closer look? Pop into the shop and see what’s in the counter.

Address

Lodge Farm, Hook Road
Basingstoke
RG291HA

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 6pm
Saturday 8am - 4pm
Sunday 9am - 3pm

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