Convivio

Convivio Convivio is an innovative concept of gourmet food experience. A Michelin-Star-level dining in the comfort and safety of your own home.

Artisanal homemade food, using the finest produce and ingredients, finished to a high standard. Whether you want a nice afternoon tea with top class desserts, a banquet for your celebrations or a gourmet dinner for friends, family or business purposes. Let me inspire you with a bespoke menu, cooked fresh in your own kitchen. I'll take care of everything else, from the grocery shopping to the washi

ng up at the end. Let me take care of you and your guests for an unforgettable gourmet dining experience.

From Cava dei Tirreni to York
03/12/2021

From Cava dei Tirreni to York

Dinner in Jerez
09/11/2021

Dinner in Jerez

Quique Da Costa judge in the Jerez competition!!! Once in a life time…. Maybe…. My face describes the owe…. Hahahah. ...
09/11/2021

Quique Da Costa judge in the Jerez competition!!! Once in a life time…. Maybe…. My face describes the owe…. Hahahah.

Hi everyone, I have the honour to work for such amazing place in the heart of North Yorkshire. We are looking for passio...
19/08/2021

Hi everyone, I have the honour to work for such amazing place in the heart of North Yorkshire. We are looking for passionate and driven people for this constantly improving property. Keep in touch!!

I just got this smoky footage!Enjoy!!!
25/06/2021

I just got this smoky footage!
Enjoy!!!

This is "Copa Jerez UK Final 2021" by The Sommelier Collective on Vimeo, the home for high quality videos and the people who love them.

Canapé in the forest. St.George’s mushroom with Parmesan cream and tempura of purple sprout broccoli and wild garlic may...
29/05/2021

Canapé in the forest. St.George’s mushroom with Parmesan cream and tempura of purple sprout broccoli and wild garlic mayonnaise.

That’s it! We’ve done it! Thank you for pushing us to do this. I couldn’t be prouder of our achievement. This is just t...
26/05/2021

That’s it! We’ve done it! Thank you for pushing us to do this. I couldn’t be prouder of our achievement. This is just the beginning!

English Pea soup with whipped ricotta, nettle and olive oil emulsion and lemon zest. In collaboration with
20/05/2021

English Pea soup with whipped ricotta, nettle and olive oil emulsion and lemon zest. In collaboration with

Exciting news! and I have made it through to the UK final of Copa Jerez, a competition based on pairing of Sherry wine ...
14/05/2021

Exciting news! and I have made it through to the UK final of Copa Jerez, a competition based on pairing of Sherry wine with exquisite food.
This will take place on the 24th of this month at the Cordon Bleu London. 😁😁😁

Welsh smoked lamb loin, charred violette artichokes, romesco sauce, sweet and sour hazelnuts and ecrase’ Jerusalem artic...
09/05/2021

Welsh smoked lamb loin, charred violette artichokes, romesco sauce, sweet and sour hazelnuts and ecrase’ Jerusalem artichokes.

Texture of vegetables. All the vegetables prepared with different techniques to eat them at their best.
07/05/2021

Texture of vegetables. All the vegetables prepared with different techniques to eat them at their best.

Aerated mascarpone cheesecake mousse, poached rhubarb, espresso ice cream and amaretti biscuits. Bitter, sweet and sour ...
03/05/2021

Aerated mascarpone cheesecake mousse, poached rhubarb, espresso ice cream and amaretti biscuits.
Bitter, sweet and sour flavours work well with a rich and indulgent mascarpone cheesecake mousse.

Address

6 Avon Walk
Basingstoke
RG214DJ

Telephone

+447411904909

Website

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