The Hope & Anchor Pub - South Ferriby

The Hope & Anchor Pub - South Ferriby Here at the Hope & Anchor, we’re all about creating a relaxed, welcoming space with no compromise on quality.
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Expect bold, uncomplicated food made with care, and professional service that’s friendly, approachable and easy-going. https://thehopeandanchorpub.shop/pages/book-a-table

Sometimes you don’t need an excuse for a great steak.Whether you’re celebrating, catching up or just fancy a proper nigh...
13/08/2026

Sometimes you don’t need an excuse for a great steak.

Whether you’re celebrating, catching up or just fancy a proper night out, we’ve got you

From aged ribeye to perfectly cooked fillet, plus a complimentary 125ml glass of house wine with your steak.

Steak night. Come hungry.

MIDWEEK LANDING Every Wednesday we switch things up with our Midweek Landing — a fish special built around what’s fresh ...
12/08/2026

MIDWEEK LANDING

Every Wednesday we switch things up with our Midweek Landing — a fish special built around what’s fresh and worth cooking.

Expect gurnard, potted shrimp, native lobsters and caviar

No fuss, just really good fish.

The sort of Tuesday night we can get behind.A table full of good food, something cold to drink and 10% off the whole lot...
11/08/2026

The sort of Tuesday night we can get behind.

A table full of good food, something cold to drink and 10% off the whole lot.

Every Tuesday from 5pm.

We’d love your nomination.The Good Food Guide’s 100 Best Pubs 2026 nominations are now open, and we’d be absolutely made...
08/08/2026

We’d love your nomination.

The Good Food Guide’s 100 Best Pubs 2026 nominations are now open, and we’d be absolutely made up to be considered.

From our kitchen, we’re all about proper produce, cooking everything we can in-house, working with great local suppliers and putting a bit of personality on the plate — from our fish and seafood to our steaks, Sunday roasts and everything in between.

If you’ve eaten with us, enjoyed a drink, celebrated with us or simply think we’re worth a mention, we’d really appreciate your nomination.

https://www.thegoodfoodguide.co.uk/best-of/best-pubs/nominations?utm_campaign=352722119-GFG%20Best%20Pubs%202026&utm_medium=email&_hsenc=p2ANqtz-9WETgzjwbYEwXE1wMXJx7klb6nMmvSdjlCSfY63NW8U4VyBnT3tHuYGLi41DVhh0PpsZi8dFglj1X4rzZmar1618j-dA&_hsmi=142330825&utm_content=142330825&utm_source=hs_email #

It's not every day the kitchen looks like this.Native lobster, whole ling and our in-house dry-aged beef all under one r...
07/08/2026

It's not every day the kitchen looks like this.

Native lobster, whole ling and our in-house dry-aged beef all under one roof. We start with the best ingredients, then let the cooking do the talking.

Fresh produce, proper craftsmanship, and a menu that's always led by what's at its best.

Some steaks deserve more than a place on the menu.Meet the **H&A Cut**.A **50-day, in-house dry-aged bone-in ribeye**, s...
06/08/2026

Some steaks deserve more than a place on the menu.

Meet the **H&A Cut**.

A **50-day, in-house dry-aged bone-in ribeye**, selected for exceptional marbling, incredible depth of flavour, and a finish that speaks for itself.

**Now available in limited numbers. Once they're gone, they're gone.**

A little look behind the scenes. Today's catch, prepped by hand and ready for this weekend's service.
01/08/2026

A little look behind the scenes. Today's catch, prepped by hand and ready for this weekend's service.

Wednesday nights are for the Mid-week Landing.Each week we build a limited seafood menu around the finest fish and shell...
29/07/2026

Wednesday nights are for the Mid-week Landing.

Each week we build a limited seafood menu around the finest fish and shellfish we can source. Expect fresh oysters, market fish crudo, lobster pâté, XL scallops, white crab and whole grilled fish, all cooked to order and available for one evening only.

From 5pm every Wednesday. Limited availability.

Not your average Tuesday.Dry-aged steaks cut in-house. Fresh fish cooked to order. Seasonal dishes made with care.Every ...
28/07/2026

Not your average Tuesday.

Dry-aged steaks cut in-house. Fresh fish cooked to order. Seasonal dishes made with care.

Every Tuesday from 5pm, enjoy 10% off all food. The same quality, the same attention to detail—just a little easier to say yes to.

Book your table and make Tuesday your new favourite night

Mid-week Landing has arrived.Built around the finest seafood we can source, our new mid-week menu celebrates the British...
27/07/2026

Mid-week Landing has arrived.

Built around the finest seafood we can source, our new mid-week menu celebrates the British coast at its best.

Live lobster, hand-picked crab, market fish, oysters and whole fish cooked on the Josper, alongside carefully crafted dishes that let exceptional ingredients speak for themselves.

Available every Wednesday from 5pm

Swipe to the end to see the menu.

Reserve your table via the link in our bio.

Address

Sluice Road
Barton
DN186JQ

Telephone

+441652635334

Website

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