02/06/2026
FATHER'S DAY 🇬🇷🧔
Due to popular demand we'll be open from 12pm on Fathers Day for lunch service.
Serving our menu in full as well as per-order big meat items:
🐑 Spit-Roasted Whole Lamb
A true centrepiece of Greek celebrations. Slowly turned over charcoal until the meat is fall-apart tender, with crisp, smoky skin just like village feasts and Easter gatherings back home.
🍗 Chicken Thigh Kontosouvli
Marinated chicken thighs stacked on the spit and charcoal-roasted for maximum juiciness. A modern favourite rooted in northern Greek grilling traditions.
🥩 Lamb Kontosouvli
Large cuts of lamb, seasoned simply and cooked low and slow on the spit. Deeply smoky, tender, and rich a staple of Greek outdoor cooking and family celebrations.
🔥 Lamb Kokoretsi
A bold, traditional delicacy. Lamb offal wrapped and slowly roasted over charcoal. Crispy on the outside, juicy on the inside a dish with deep roots in Greek feast culture.
