14/07/2026
New on the shelf: smoked Taw Valley cheddar from Smokey Sam’s Smokehouse 🔥
We’re keeping things super local with Sam’s base in Holsworthy. He started smoking things for fun, and now he’s turned it up a notch — the smoking process involves oak chippings, eight hours, low and slow.
The result is all the smooth, creamy richness of Taw Valley cheddar, plus a natural smoke running through it.
Come and try it 🧀🔥