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Block Food from around the world on our Block. Casual dining • Bold flavours • Great vibes.
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Dine-in: Wed-Sat 9-14:30 | Thurs-Sat 17:30-21:00
Collection: Fri -Sat 17:30-21:00
📍Book via www.eatatblock.com/barnstaple or ☎️ 01271342045
You'll find us on the historic Butcher's Row in the heart of Barnstaple where we serve up brunch, lunch, banging coffee and morish cakes during the day. By night we are open for dine-in on Friday & Saturdays or delivery or collection Wednesday - Saturday. If you're looking for somewhere to host your next party or get-together we offer private hire for groups of 15+ get in touch with the team to discuss your requirements.

13/10/2026

☕️ We’re Hiring! – Barista / Front of House
Love making great coffee? We’re looking for a friendly, experienced Barista to join our team at Block 🙌 

We need someone for four days a week: Wed, Thu, Fri, Sat (10:00 – 14:30 / 16:00).

What you’ll be doing:

💥 Working the machine and keeping the daytime coffee flow moving
💥 Helping with orders, running food/drinks, and keeping the floor running smoothly
💥 Bringing great energy and genuine hospitality to every shift 

What we’re after:

✨ Solid barista skills – you’ll need to be confident on the espresso machine
✨ A positive, can-do attitude and restaurant adaptability
✨ Someone who’s happy to muck in wherever is needed 

Sound like you? Drop your CV to [email protected] with any coffee photos you’d like to share ☕️📸

Life is hard right now, things are expensive, and standard quality across the board seems to be sliding. We’ve always fo...
12/10/2026

Life is hard right now, things are expensive, and standard quality across the board seems to be sliding. We’ve always fought against that by offering proper, cooked-from-scratch food at prices you can enjoy regularly—not just save as a rare treat.
Just Eat has been running in our background since Covid, but we’re turning it off for good. Here is why:

The sums just don’t add up.
Third-party delivery apps don’t just take a slice; they take the whole shawarma. Between Just Eat’s 30% commission, the VAT on their fees, and the VAT on the total sale, we give away over £5.60 out of every £10 order. To survive that, businesses are forced to mark up prices. On top of that, you pay delivery fees and service charges. Everyone pays more, the driver looks completely stressed out, and the tech platform pockets the cash. It only works for one party—and it isn’t you, us, or the driver.

Driver delays and app algorithms out of our control.
We cook real food fresh from scratch to our high standards. But with Just Eat, we often had fresh, piping-hot food sitting on the pass, slowly losing its temperature while waiting for drivers to arrive. To make matters worse, delivery algorithms stack multiple orders into one run. That means once the driver finally leaves, your dinner spends extra time riding around town in a thermal bag while other stops are made. You deserve to eat our food at its absolute peak, not after a tour of the local area.

Moving forward: Direct Timed Collections
We are shifting all takeaway exclusively to Direct Collection through our website.

* Better Quality: Timed collection slots mean your order is cooked precisely for when you walk through the door. You grab it straight off the pass, piping hot, and take it home at its absolute best.

* More Choice: We’re unlocking our full dine-in lineup for takeaway—including specials like our Curried Ramen and our Tres Leches Cake.

* Extended Hours: Collection is available Friday & Saturday, 5:30 PM – 8:30 PM.

Thank you for choosing to support a local kitchen that cares about what goes on your plate (or in the box). Check out the updated menu and book your collection slot at eatatblock.com.

Curried Ramen 🍜🇯🇵We first discovered curry ramen while travelling through Takayama, Japan, and we’ve been obsessed ever ...
17/09/2026

Curried Ramen 🍜🇯🇵

We first discovered curry ramen while travelling through Takayama, Japan, and we’ve been obsessed ever since.

This is our take on it: the ultimate love child of crisp katsu and rich, fragrant ramen broth. Deeply comforting, packed with flavour, and topped with crispy chicken katsu and soft-boiled eggs.

On the menu now for lunch and dinner!

Tap the link in our bio to book your table and grab a bowl.

Not sure it gets much better than being called someone’s dream restaurant. 💭To whoever left this private review after th...
08/09/2026

Not sure it gets much better than being called someone’s dream restaurant. 💭
To whoever left this private review after their visit last Thursday—you totally made our week.

Running a restaurant isn’t for the faint hearted, it’s long hours, you juggle staffing issues, fix broken pipes, pull your hair out at leaking dishwashers, you do endless washing…moan over…and then this lands in your inbox and it all makes sense again.

The team, the food, the suppliers, the regulars, the new visitors, the birthday parties, the brunch get togethers, the proposals…they all double back to Block. There’s no words for what a bit of feedback like this can do for the soul and it makes all the team buzz when we pop it in the group chat.

If you haven’t dropped in for a while (or you’re dreaming of your next Okonomiyaki fix), tap the link in our bio to grab a table.

Thanks. Always. 🫡

Now this is how you do brunch. 🍳✨That table spread from yesterday’s shift is looking absolute top tier:* Huevos Ranchero...
06/09/2026

Now this is how you do brunch. 🍳✨

That table spread from yesterday’s shift is looking absolute top tier:
* Huevos Rancheros 🇲🇽
* Okonomiyaki & Eggs 🇯🇵
* Merguez Sausages 🇹🇳
* Francesinha Waffles 🇵🇹
What a way to start the day literally eating the world 😋.
The only possible way to top a table like this? Pairing it with a cold Vietnamese iced coffee 🇻🇳☕️🧊

We’re taking our usual breather today, but we’ll be back open as usual next week!

Opening Hours:

* Wed-Sat: 09:00 – 15:00 (Brunch served 09:00 – 11:30)
* Thu – Sat: 17:30 – 20:30 (Izakaya on Thursday)

Tap the link in our bio to book your table for next week!

Aubergine Unagi — tender aubergine, smoked, glazed, and sticky, served over a bed of fluffy rice with pickled ginger and...
04/09/2026

Aubergine Unagi — tender aubergine, smoked, glazed, and sticky, served over a bed of fluffy rice with pickled ginger and sesame seeds.

Our plant-based take on the Japanese classic, and it’s already a massive hit during last night’s Izakaya service. 🥢

Missed out yesterday? It’ll be available again on next week’s Izakaya menu (Thursday from 17:30)!

Hit the link in our bio to lock in your table for next week, or join us over the weekend for Brunch, Lunch, or Dinner. 🥂

And we’re back! 🥢✨After a extra day off to recharge, doors are open and we’re straight into Izakaya Night tonight (5:30p...
03/09/2026

And we’re back! 🥢✨

After a extra day off to recharge, doors are open and we’re straight into Izakaya Night tonight (5:30pm – 9:00pm). We’ve got a couple of last-minute tables left if you fancy Asian small plates, cold beers, cocktails, and Japanese wh**ky. 🍸🍢

Here’s what the rest of the week looks like:

Thursday (Tonight): Izakaya Night
Friday & Saturday: Open for Brunch, Lunch, Dinner & Takeaway

Tap the link in our bio to grab one of those final tables for tonight, or book ahead for Friday & Saturday!

A quick update on our opening hours for next week! ☀️After an amazingly manic summer, Tran and I are taking an extra day...
29/08/2026

A quick update on our opening hours for next week! ☀️

After an amazingly manic summer, Tran and I are taking an extra day off to sneak in a little break and reset the batteries.

Because of that, the restaurant will be closed for three days instead of two next week so we can all get things lined up for a big end to the week.

Here is how our hours look:

Mon 31st – Wed 2nd: Closed
Thu 3rd: Open (Brunch // Lunch // Izakaya)
Fri 4th & Sat 5th: Open (Brunch // Lunch // Dinner)

We’ll be back refreshed and ready to cook on Thursday 3rd!

If you’re planning a visit for later in the week, tap the link in our bio to book your table. 🥂
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Address

12-14 Butchers Row
Barnstaple
EX311BW

Opening Hours

Wednesday 9am - 2:30pm
4pm - 8pm
Thursday 9am - 2:30pm
4pm - 8pm
Friday 9am - 2:30pm
4pm - 8pm
Saturday 9am - 2:30pm
4pm - 8pm

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