Canvas Restaurant

Canvas Restaurant The aim is to inspire

The restaurant boasts a unique concept, with a menu and exhibition that will be reinvented every 6 to 10 weeks, taking guests on an immersive journey where art and food come together to create a truly unforgettable dining experience.

We are sorry to announce that we are pausing operations indefinitely. We are not taking bookings and have cancelled exis...
17/01/2024

We are sorry to announce that we are pausing operations indefinitely. We are not taking bookings and have cancelled existing ones for this year. Please email [email protected] if you have any queries. Thank you for your business the past few years.

C H A P T E R 2‘Between a Rock and a Vast Space’ by Joshua DanielsAt Canvas the line between an art gallery and a rest...
12/09/2023

C H A P T E R 2

‘Between a Rock and a Vast Space’ by Joshua Daniels

At Canvas the line between an art gallery and a restaurant is blurred.

In contemporary art, Joshua Daniels has carved a notable space for himself. He brilliantly balances deep, thought-provoking themes with a touch of light-heartedness. His art showcases a mix of subtle pastels and stand-out primary colours, inviting viewers to both reflect and revel in the moment.

Ponders of the Kitchen - As the English summer season draws to a close, it bestows a rich bounty of ripe berries, succulent plums, and fragrant herbs, marking nature’s generous finale.

Exhibition Duration: 6th September - 28th October 2023
Public Viewing: Wednesday - Sunday 10am – 5pm (or by appointment)

Canvas Restaurant Seating Hours:
Wed – Saturday seating from 6 pm – 8 pm

MENU-003 # - S A N D S O L E sand sole - fished locally near Lundy Island and landed in Appledore. fermented heritag...
11/09/2023

MENU-003 # - S A N D S O L E

sand sole - fished locally near Lundy Island and landed in Appledore. fermented heritage carrots, black garlic aioli, brown crab emulsion and crab meat. Estate foraged herbs and sea purslane.

MENU-003 #C U R E D & T O R C H E D M A C K E R E L mackerel features a light cure of dill, kombucha mustard, forag...
31/08/2023

MENU-003 #
C U R E D & T O R C H E D M A C K E R E L

mackerel features a light cure of dill, kombucha mustard, foraged fennel and demerara. Served alongside an oyster emulsion, fresh cucumber, smoked labneh, cornish salted and a rosemary, lavender and lemon thyme oxymel

Dive into a dynamic culinary journey at Canvas Restaurant! Located at Broomhill Estate. Canvas reinvents itself every 6-9 weeks with a new immersive exhibition and fresh menu, bluring the line between restaurant and gallery.

In essence, Canvas isn't just a restaurant; it's where art and gastronomy celebrate their shared brilliance.

Find booking link in bio
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MENU-002 # - C O U R G E T T E T A R T Rough puff pastry tart filled with the best of the british springs produce duri...
31/08/2023

MENU-002 # - C O U R G E T T E T A R T

Rough puff pastry tart filled with the best of the british springs produce during this spring. IOW tomatoes, both dried and fresh. black garlic, Solstice cheese, foraged wild garlic and chargrilled courgette.

Canvas reinvents itself every 6-10 weeks with a new immersive exhibition and fresh menu, bluring the line between restaurant and gallery.

In essence, Canvas isn't just a restaurant; it's where art and gastronomy celebrate their shared brilliance.

Find booking link in bio

Address

Broomhill Estate, Muddiford
Barnstaple
EX314EX

Opening Hours

Wednesday 6pm - 8pm
Thursday 6pm - 8pm
Friday 6pm - 8pm
Saturday 6pm - 8pm

Telephone

+441271850262

Website

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