23/09/2026
🍛 DAL MAKHANI — Rich, Creamy & Comforting! 🇮🇳
Some dishes are more than just food — they’re a taste of history. ❤️
Dal Makhani originated in the Punjab region of the Indian subcontinent and became especially popular in North Indian cuisine. Traditionally made with whole black lentils (urad dal), kidney beans, butter and gentle spices, it’s slow-cooked to create that wonderfully rich, creamy texture we all love.
At Calcutta16 Barnham, our Dal Makhani is a comforting bowl of deliciousness — perfect with naan, rice or simply enjoyed on its own! 😋
✨ Why you’ll love it:�🌱 Lentils and kidney beans provide plant-based protein�💪 Naturally rich in fibre�🫘 A source of iron and other essential nutrients�❤️ A satisfying, hearty vegetarian choice
Whether you're a Dal Makhani fan or trying it for the first time, come and discover why this classic has remained a favourite for generations.
📍 Calcutta16 Barnham�🌐 Know more: https://calcutta16barnham.co.uk�📞 Call: 01243 555064 / 068