21/10/2026
This weekend at Blake’s!
From Biscoff Buns to our much-loved Roastie Toastie, here’s what’s on the menu this weekend.
🥐 FROM THE BAKERY
Biscoff Bun – Our latest sweet treat, available across all three Blake’s locations.
📍 WITNEY
BFC Brioche (Blake’s Fried Chicken) – Crispy fried chicken thigh, lettuce, pickles, honey buffalo sauce, garlic herb mayo and slaw, all piled into a soft brioche bun.
📍 WITNEY
The Roastie Toastie – Back for another sunday!
Roast chicken, honey-roasted carrots and parsnips, cauliflower béchamel and sausage stuffing, served on Blake’s sourdough with rosemary roast potatoes and chicken gravy for dipping.
📍 CLANFIELD
Welsh Rarebit – Welsh rarebit on Blake’s sourdough, topped with red onion jam and a fried Cacklebean egg.
📍 COLESHILL
Full English Loaded Wedges – Loaded with sausage, house-beans, a fried egg, melted mozzarella and bacon jam. A full English but make it Blake’s!
Which one are you going for this weekend?
Available this weekend at Blake’s Kitchen.