26/07/2026
I’m handing over the keys of the castle to Half Penny Farm - Connor Reed and Chiara Tomasoni will be cooking their own produce at HG next Saturday night for a fire supper and excitingly our first ever Sunday lunch the following day (book now - kids half price…) guaranteed best Sunday lunch in Devon….
https://www.highgrangedevon.com/events
Menu below, and it’s a beauty. Limited spots for both sessions so book quickly on the HG site- great weather, great wine, incredible food over fire and wonderful hospitality from sips_with_supper
To start:
- Chicken liver parfait and rhubarb ketchup on a sourdough crispbread
- Tomato and golden beetroot Gazpacho, chive oil
On the table:
Half Penny Charcuterie , Grilled Padron peppers, Smoked almond dip, Grilled focaccia, tomato salad
Main event:
Bbq Half Penny Chickens - rolled and stuffed with summer herbs and lemon.
Served with smoked chicken & sherry jus and salsa verde
Braised french beans & tomatoes with basil gremolata
Courgette, Charlotte potato & creme freiche gratin
Bbq cucumber, cabbage and spring onion salad
Ember-roasted purple beets, kale, hazelnut vinaigrette and Ticklemore cheese
Pud:
Lemon verbena, rhubarb and summer berry pavlova
