Kitchen Consultant Chef

Kitchen Consultant Chef Joe Draper | Private Chef & Catering Consultancy Services I also do private dining, from small parties at home to weddings and more.

Catering Consultant & Private Chef

Chef consultant and private chef, based in the South West of England, Devon, that emphasises on sustainability and sustainable working ethics
As an independent consultant, my experience and knowledge doesn’t come with the cost of a larger organisation. I have worked for and with a variety of businesses with broad spectrums in terms of size, offer and ethos. I ha

ve the necessary skills to help with pre openings, existing businesses looking to improve a current offer, struggling businesses to meet financial targets or just help with menu procurement, designs and costings. I emphasise on using local, seasonal, wild, organic and sustainable produce

Tunnel just keeps on giving 😁 Heritage tomatoes in full swing, lately on events I have just been serving with some burra...
28/07/2026

Tunnel just keeps on giving 😁 Heritage tomatoes in full swing, lately on events I have just been serving with some burrata and basil or some home made smoked labneh

Cornish dressed crab with celery, lovage & citrus jelly, apple, seaweed tuille
13/07/2026

Cornish dressed crab with celery, lovage & citrus jelly, apple, seaweed tuille

Great night last night, surprised the guests with an England flag Eton mess as we were all missing the game, but more im...
12/07/2026

Great night last night, surprised the guests with an England flag Eton mess as we were all missing the game, but more importantly we had laughs with great food and company 😁 even with having to use the bbq to cook it all with stoves down! Me and Si nailed it :) Creative Catering

Great bbq party last night for a super bunch at the wonderful Pitt Farm Holiday Cottages with a camo from the mighty Tim...
09/07/2026

Great bbq party last night for a super bunch at the wonderful Pitt Farm Holiday Cottages with a camo from the mighty Tim mobile bar and drink service doing amazing cocktails 🍸

A few dishes from last night, for some lovely guests staying at Keynvor Mawgan Porth, completely Vegan tasting menu with...
06/07/2026

A few dishes from last night, for some lovely guests staying at Keynvor Mawgan Porth, completely Vegan tasting menu with most produce from me Polly Tunnel… White Gazpacho with herb oil | 3 Onion Bhaji with fresh tunnel chutney | Beetroot & cashew nut cheese ravioli | Asparagus with Romesco | Sweet potato & tofu fritter with courgettes, pistachios, green olive Verde & minted coconut yoghurt | Followed by a vegan Eton Mess with coconut ice cream

A lovely review and great partnership with the amazing team and property’s Perfect Stays in helping create special memor...
03/07/2026

A lovely review and great partnership with the amazing team and property’s Perfect Stays in helping create special memories

I really couldn’t do what I do, without support from my friends, it’s a tough but rewarding journey cheffing, and to hav...
28/06/2026

I really couldn’t do what I do, without support from my friends, it’s a tough but rewarding journey cheffing, and to have reliable, energetic, awesome, supportive people out with you on events, helping create a little magic, is appreciated massively by me, a big thanks to Simon, Sam, Eve, Ben, Vlad and Mark P, also all those that ad hock along the way when needed Creative Catering Eat Nice Be Nice Ad Hoc Catering Vlad Stanescu and those that are there in other ways and always been with me Tim Maddams Robin Rea Andrew Green

OUR BRILLIANT CHEF JOEThankyou chef JoeFor presenting your showYou described each creationFor our celebration!Such luxur...
28/06/2026

OUR BRILLIANT CHEF JOE

Thankyou chef Joe
For presenting your show
You described each creation
For our celebration!

Such luxurious dishes
Of fine local fishes, Dressed local crab
Not one looking drab.
Mushroom Rarebit, Enjoyed every bit.
Smoked Macerel pate
Made us so happy!

With taste buds alive
Our fingers all dive,
In the platters you place
Before we say grace!
Still sipping wine
Finished nibbles divine,
We’re ready for courses
Enriched with your sauces

Made for this hour,
There’s sweet and there’s sour,
Purees so fragrant
Or breath taking pungent.
The crunch or the smooth,
Or hot if we choose!
Salmon and seared Scallop
We will eat the lot!

Bright raspberries red
Cream-dream newly spread,
Washed down with new wine
Such Dishes divine.........

Our ‘chef Joe’ of the day........

DESERVES ....
HIP, HIP HURRAY!!!!!!!!

What a lovely weekend hosting for Richard’s Birthday celebrations with friends and family, and of course the 4 legged fr...
09/06/2026

What a lovely weekend hosting for Richard’s Birthday celebrations with friends and family, and of course the 4 legged friends :) super amazing people and fun to be around 🤗 in the wonderful and of course my super sidekick Simon

Tunnel cleaned and ready to grow our produce
21/03/2026

Tunnel cleaned and ready to grow our produce

Address

Ashburton

Telephone

+44 7811 120350

Website

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