17/10/2026
πβ¨ NEW AUTUMN / WINTER MENU IS COMING! β¨π
As the nights draw in and the temperature drops, nothing beats tucking into proper, hearty comfort food. We are thrilled to unveil our brand-new Autumn/Winter Menu, launching on Monday, 26th October at The Bentley Brook Inn!
Whether youβre catching up over a weekday lunch, gathering the family for a cosy evening meal, or sharing plates with someone special, our kitchen has crafted a seasonal line-up packed with warmth and flavour.
Here is a little taste of whatβs waiting for you:
β¨ Cosy Starters
* Panko crumb Fried Brie Wedge with toasted ciabatta & cranberry compote
* Warm Caramelised Red Onion Tart with goatβs cheese & mixed leaves
* Rich Duck & Orange Liver PΓ’tΓ© with fig chutney & toasted bloomer
π² Warming Mains & Pub Favourites
* Slow-braised Lamb Shank with garlic, rosemary & red w**e, creamy herb mash & rich gravy
* Oven-Baked Salmon Steak on soy & spring onion noodles
* Classic Pork & Leek Sausages with creamed mash and red onion gravy
* Hearty Roasted Vegetable Stroganoff with rice timbale & toasted pitta
* Our 10oz Ribeye Steak, homemade Pie of the Week, and beer-battered Fish & Chips
π Sharing Boards, Burgers & Lunch Bites
* Surf and Turf & Trio of Pork sharing boards (for two!)
* Gourmet Burgers, including Angus Beef, Southern Fried Chicken, and Lamb with Mint Mayo
* Fresh Ciabattas, Flatbreads, and Snack Baskets (served MonβSat, 12β5pm)
β¦plus our legendary Sunday Carvery served every Sunday from 12pm!
π
Available from: Monday, 26th October
π The Bentley Brook Inn, Fenny Bentley
Tables fill quickly during the cosy season, so gather your favourite people and reserve your spot!
π Call us to book: 01335 350278
π¬ Or send us a direct message to reserve your table.
Which new dish are you trying first? Let us know in the comments! π