The Lighthouse Restaurant

The Lighthouse Restaurant Relaxed fine dining, nestled in beautiful Derbyshire countryside. Michelin Guide 2025

SPRING - SUMMER 26A couple of snaps from our current menu which is running for the next couple of weeks. πŸ₯΅We have some h...
14/07/2026

SPRING - SUMMER 26

A couple of snaps from our current menu which is running for the next couple of weeks. πŸ₯΅

We have some huge and very exciting news to tell you soon so keep your eyes peeled for our announcement in the coming weeks πŸ‘€

πŸ’œπŸ’œπŸ’œ

James Andrew Photography

Hand Dived Orkney ScallopsOur Spring '26 Menu features one of our favourite ingredients alongside Dorset Crab.Pan seared...
02/05/2026

Hand Dived Orkney Scallops

Our Spring '26 Menu features one of our favourite ingredients alongside Dorset Crab.

Pan seared scallop
Shaved smoked scallop roe battarga
Hazelnut satay
Aerated crab shell bisque

Alongside...

Crab bao bun
Brown crab mayo
Furikake

This dish is a fine example of our ethos here - using all components of all produce to produce something special..

Come and try it πŸ’œ



Hand Dived Orkney ScallopsOur Spring '26 Menu features one of our favourite ingredients alongside Dorset Crab.Pan seared...
02/05/2026

Hand Dived Orkney Scallops

Our Spring '26 Menu features one of our favourite ingredients alongside Dorset Crab.

Pan seared Orkney scallop
Shaved smoked scallop roe battarga
Hazelnut satay
Aerated crab shell bisque

Alongside...

Crab bao bun
Brown crab mayo
Furikake

This dish is a fine example of our ethos here - using all components of all produce to create something special..

Come and try it πŸ’œ



SPRING '26Blue skies and sunshine have finally arrived and so has our Spring menu.Derbyshire Hogget Barnsley Chop is ser...
25/04/2026

SPRING '26

Blue skies and sunshine have finally arrived and so has our Spring menu.

Derbyshire Hogget Barnsley Chop is served in various ways..

Black garlic glazed loin
Murguez sausage
Lamb jus with tapioca pearls
Smoked goats curd
Wye valley asparagus
Lemon gel

The fillets are served tartare style with hot sauce and wild garlic flowers - all on top of dehydrated tempura shiso leaf.

This is now live and is a must try πŸ’œπŸ’œ

πŸ“Έ

Address

The Lighthouse Restaurant, New Road, Boylestone
Ashbourne
DE65AA

Opening Hours

Wednesday 6pm - 12am
Thursday 6pm - 12am
Friday 6pm - 12am
Saturday 6pm - 12am

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