25/10/2026
Monday menu.
Soups....spiced pumpkin or parsnip and roast pepper.
Pasta.....tomato and pancetta.
Sourdough......thyme roasted mushroom, pesto and brie
Brioche bbq pulled pork, coleslaw and crispy onions.
Tuna melt toastie.
Baguette....slow cooked beef, chutney, rocket and crispy onions.
Scones.....plain, fruit, raspberry and white chocolate or crunchie.