31/08/2026
COOK REQUIRED At The Garden Kitchen, The Mill Garden Centre Armadale
Starting :October
Hours: 35 hours per week (Daytime hours only – apart from private/seasonal events )
We are looking for a passionate cook who loves creating delicious, fresh food.
Join our close-knit, friendly team , where good food and a great atmosphere go hand in hand.
The job;
Prepare and cook high-quality fresh lunches, daily specials, soups, and light bites.
Assist with basic prep work for our popular home-baked cakes and seasonal dishes.
Work closely with a small, supportive team to keep service running smoothly during peak breakfast and lunch hours.
Maintain high standards of food safety, hygiene, and kitchen cleanliness.
Monitor stock levels, rotate ingredients minimising food waste.
It is very much a huge team effort on a daily basis so you must be willing to help make coffees, use the till, keep on top of your dishes and put deliveries away when required
What we are looking for;
Previous cooking or food prep experience in a busy cafe, pub, or restaurant environment ( but not essential as training will be provided)
A real passion for fresh, simple, and wholesome food. This is an opportunity to work with the team and cafe manager to create daily specials, cakes, soups etc and make it your own .
A reliable team player with good communication skills who thrives in a fast-paced environment.
Food Hygiene Certification (Level 2 or equivalent preferred, though training will be provided).
Must be available to work 5 days out of 7 and the majority of weekends
Hourly rate is £13ph plus generous tips
To apply email [email protected] or pop down and chat to us!
