22/11/2021
Preparing Customer orders in a clean, timely, attentive and friendly manner Cooking and Preparation for the lunch service. Keep the restaurant clean and organized all the time (FOH, Kitchen, Bathrooms, Equipment etc.) Address customer questions and/or concerns in a professional, respectful, and friendly manner Follow restaurant policies, practices, privacy, emails and postings Chopping Vegetables, putting away stock from deliveries Stocking and Replenishing Cold and Hot Tables. Refilling and Making Sauces Handling Cash- Using Point of Sale
We will provide help for PR process (kindly inquire for papers needed beforehand)