14/09/2026
We have been open a couple of months now and can’t believe how amazing Ampthill has been to us. You have showed up rain and shine. We are truly humbled.
We are still finding our feet like all new businesses with new team members joining, new ways of working (it’s a lot different to a pizza truck!)
So we also think it’s time to introduce a new menu.
We are really excited about our first menu update in Harrys, which will go live this Wednesday.
The menu items:
Burrata
Topped with chilli crisp, Asian seasoning, nori shards & sesame seeds.
Garlic focaccia fingers
Our homemade focaccia with an obscene about of garlic, then toasted and topped with grated salted ricotta and deep fried garlic crumb. A pot of our amazing (cold) marinara sauce on the side for dipping.
Cowboy Candy
We are making our own candied jalapeño’s which you can get a pot of.
Pizzas (12” evening menu)
We have updated some of our current pizzas, like making the pepperoni ‘double pepperoni’ so you get more of what’s good.
We have added:
Tequila Pie
Tequila tomato cream sauce, our mozzarella blend, fennel sausage, fresh jalapeños and deep fried sage.
Goat
Harry’s tomato marinara sauce, mozzarella blend, soft goats cheese, roasted red peppers, homemade chilli jam and fresh thyme.
Dessert
Icecream Sandwich
Willan award winning milk ice cream wedged between, 2 of our homemade brown butter & chocolate chip cookies, wrapped in sprinkles
Pizzas (slices & 18” lunch menu)
Pan Pan
Harry’s tomato marinara sauce, mozzarella blend, smoked pancetta, candied piquanté peppers and mini buffalo mozzarella ball.
Pickle Pie
(White pizza) Mozzarella mix, spicy ranch, smoked scamorza, dill pickles and jalapeños.
We hope to see you all to try our new menu.
We really can’t wait for your feedback on our new options!
We don’t take any of this for granted and are so happy to see so many amazing people keeping us busy.
Keep Ampthill Independent 🙌🏻
