Lake Road Kitchen

Lake Road Kitchen Lake Road Kitchen - Michelin Starred Restaurant in Ambleside
Chef/Owner James Cross
(250)

Not often seen for a reason. Captured in service by --
15/04/2026

Not often seen for a reason. Captured in service by
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A brief look at how that Iberico belly gets handled, this process is lengthy, it’s around 3 hours of near constant atten...
11/04/2026

A brief look at how that Iberico belly gets handled, this process is lengthy, it’s around 3 hours of near constant attention but the end result is off the chart - it’s fully ‘rendered’ but hasn’t actually released its fat yet - that only happens when you bite into it 🤯🤤 Swipe to the end to see..
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Pleasing Symmetry from Kagoshima. --
09/04/2026

Pleasing Symmetry from Kagoshima.
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XL Orkney Scallop ‘hot sauce’ 💥--
08/04/2026

XL Orkney Scallop ‘hot sauce’ 💥
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Happy Easter. Here’s some incredible English Iberico pork belly, salted and dry aged for 6 weeks that went from raw over...
06/04/2026

Happy Easter. Here’s some incredible English Iberico pork belly, salted and dry aged for 6 weeks that went from raw over the coals this weekend 🔥. Thankyou to everyone that was with us 🙏
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Heads down - snack, bread and then the first and last 3 servings of our 12 serving menu come off this guys section 💪-- ...
04/04/2026

Heads down - snack, bread and then the first and last 3 servings of our 12 serving menu come off this guys section 💪
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The absolute pinnacle of Salmon, Ora King. This stuff is 30% intramuscular fat (zoom and you’ll see it), dissolves on y...
02/04/2026

The absolute pinnacle of Salmon, Ora King. This stuff is 30% intramuscular fat (zoom and you’ll see it), dissolves on your tongue and will forever change the way you think about Salmon.

Dressing made from Greek evoo, koji fermented tomato, white shoyu, fermented salmon, maple syrup vinegar, maple syrup, Australian fingerlime and house cured trout roe.
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Late season Spanish black truffles from with halibut and truffle miso beurre monte - my favourite of the many different...
01/04/2026

Late season Spanish black truffles from with halibut and truffle miso beurre monte - my favourite of the many different misos we make from scratch - this one (30kg batch for some perspective) was fermented with 5% of its own weight in black truffles 🔥
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Off menu butter - Our own aged butter whipped with wagyu bone marrrow, Arctic thyme, hot honey and black truffle 🔥 Ask i...
29/03/2026

Off menu butter - Our own aged butter whipped with wagyu bone marrrow, Arctic thyme, hot honey and black truffle 🔥

Ask in the dining room if you want some👌
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Lovely A5 Wagyu on line for tonight, and another track from the playlist 💥👌💥--
28/03/2026

Lovely A5 Wagyu on line for tonight, and another track from the playlist 💥👌💥
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Address

Sussex House, Lake Road
Ambleside
LA220AD

Opening Hours

Wednesday 5:30pm - 12am
Thursday 5:30pm - 12am
Friday 5:30pm - 12am
Saturday 5:30pm - 12am
Sunday 5:30pm - 12am

Telephone

+441539422012

Website

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