DAMO Altrincham

15/10/2026

🤍✨

11/10/2026

LAMB RUMP STEAK

Was our special for this week and next: an 8 oz lamb rump steak served with padrón pepper, balsamic reduction, glazed heritage baby carrots, topped with herbed breadcrumbs and chive mayonnaise.

I would say our Lamb Rump Steak has become one of our signature special mains, as you might have noticed, it’s on our specials board quite regularly.

Thanks everyone who visited us this week! 🤍✨

09/10/2026

Branzino Intero alla Griglia 🐟

Butterflied whole sea bass served with roasted tomato and red pepper cream, topped with confit tomatoes and olives

04/10/2026

NEW MENU COMING SOON! 💫

KEEP AN EYE ON YOUR EMAILS TOO! 📧

28/09/2026

01/06/2026

Ravioli Crab 🦀

Handmade Ravioli filled with Ricotta Cheese & Crab Meat, served with a creamy bisque sauce, topped with Calamari Ragu and Arenkha Caviar.

The second dish is our Special Fish of last week.
Tuna Steak served with Caponata di Verdure blended, caramelised shallots cream, spicy aioli mayo topped with almond flakes.

21/05/2026

PASS VIEW 📹

18/05/2026

NEW MENU LAUNCHING FROM THIS WEDNESDAY ✨

EXCITED FOR THIS ONE 🙌🏼

12/05/2026

SEABASS AWAY 🛎️

SPECIAL OF THIS WEEK