Two Brothers Coffee

Two Brothers Coffee Specialty coffee shop and small batch specialty roasters, comin’ straight outta Altrincham and Warrin Independent speciality coffee shop.

Passionately local - BIG on hospitality!

We’ve still got a couple of spots available for the latte art throwdown in Ormskirk Food & Drink Market next month, with...
20/07/2026

We’ve still got a couple of spots available for the latte art throwdown in Ormskirk Food & Drink Market next month, with some fantastic prizes to be won from TIMEMORE Coffee OFFICIAL and Official AeroPress UK on offer. You’ll be going head to head on two Slayer Espresso steam singles, the best coffee machines in the biz. Drop us a message to grab one of the remaining slots. Set to me a mega night, there’s food and drink available from the market too, so we’d love everyone to come@and spectate and cheer on too!

We’re running a Mango Co-ferment as a flash brew on the bar today. It’s sweet, incredibly clean, and tastes exactly like...
13/07/2026

We’re running a Mango Co-ferment as a flash brew on the bar today. It’s sweet, incredibly clean, and tastes exactly like fresh mango juice with a crisp coffee finish.

By brewing a concentrated handbrew directly over ice, we lock in all those vibrant, juicy top notes without diluting the body.

Recipe:
- 20g Mango Co-ferment (medium/fine)
- 150g hot water
- 2-minute brew time
- Pour directly over a glass of fresh ice to flash chill.

Try it at home, or let us brew one for you in store today.

A few teasers on something new… who knows where this is?The most exciting thing in the picture is definitely the air con...
09/07/2026

A few teasers on something new… who knows where this is?

The most exciting thing in the picture is definitely the air con unit isn’t it 🧊 ❄️

Produced by the legendary Wilton Benítez at Finca Paraíso 92 in Colombia, this 100% Yellow Bourbon completely redefines ...
07/07/2026

Produced by the legendary Wilton Benítez at Finca Paraíso 92 in Colombia, this 100% Yellow Bourbon completely redefines modern coffee processing.
After UV sterilization and a primary anaerobic fermentation with yeast, the coffee undergoes a secondary anaerobic fermentation with koji for an incredible 336 hours. Dual thermal shocks lock in its jaw-dropping flavo.
The result? An incredibly vibrant, expressive profile featuring:
- Orange blossom
- Papaya
- Bright, tropical lychee

Excelling as a pour-over or a light, complex espresso, this lot is a masterclass in precision.

This was the coffee that stole the show for us at Liverpool coffee festival, and is now available online and will be landing in all stores this week!

Are these cookies, are these cakes? Who knows. They’re in all Two Brothers now, come and eat one and let us know in the ...
03/07/2026

Are these cookies, are these cakes? Who knows. They’re in all Two Brothers now, come and eat one and let us know in the comments… They’re delicious though, we know that.

Thanks Bakes N’ Cakes🍪 for these mega mountains 🍪 ❤️

Warm isn’t it! We’ve got some delicious iced drinks to keep you cool, including this classic iced latte. Sometimes simpl...
22/06/2026

Warm isn’t it! We’ve got some delicious iced drinks to keep you cool, including this classic iced latte. Sometimes simple wins.

Another incredible weekend at this year. Thanks for much for everyone that came along and chatted coffee with us! It wa...
08/06/2026

Another incredible weekend at this year. Thanks for much for everyone that came along and chatted coffee with us! It was so good to share our coffee with the Liverpool coffee community, we’re already looking forward to next year!

Thanks to all the 2B roastery team for the shifts put in bagging beans and freezing ice pops.
Thank you to Santiago from .coffee.co for not only sourcing some amazing coffees for us, including the Wilton Benitez yellow bourbon that stole the show, but to coming and being on our stand all weekend and telling you all the story behind the beans.
Thanks you for for kitting us out with the steam single, and the new Slayer x new grinder, both made the festival run smoothly and efficiently, and made the coffee sing.
Last but certainly not least thanks for much to the and team for once again organising the best festival on the calendar. Smashed it guys!

This weekend we’re heading back to and we’ve got some really exciting coffee to launch there! All 3 of these Colombian ...
04/06/2026

This weekend we’re heading back to and we’ve got some really exciting coffee to launch there!

All 3 of these Colombian beans have been imported directly through our friend Santiago from .coffee.co through relationships he has with producers.

3 examples of different processing, 1 washed, 1 coferment, and one that is a bit… different.

The third coffee comes from producer Wilton Benitez on his farm Granja El Paraiso-92 in Cauca. If you’ve not heard of Wilton before, he is renowned for growing unique coffee varietals and pioneering processing methods, and this one is no different. A yeast inoculated, double anaerobic, thermal shocked Yellow Bourbon. It’s honestly incredible.

We’ve also got a washed Pink Bourbon from producer Brayan Smith, and a couple of fruity co-ferments (Stawberry and Mango) from Jairo Arcila on offer over the weekend that we’ve sourced though so make sure you stop off and see us this weekend in Liverpool!

Our latest co-fermented coffee is another from the legendary producer Jairo Arcila in Huila, Colombia. Fermented with wi...
01/06/2026

Our latest co-fermented coffee is another from the legendary producer Jairo Arcila in Huila, Colombia. Fermented with wine yeast, and mango, this honey processed Castillo bean tastes like tropical ice lollies.

Massive thank you to for dishing out the playground nostalgia with this sticker design inspired by the banned 90s Tango advert!

We’ve got some mega chocolate chip cookies in this weekend, come and grab one with your coffee!
31/05/2026

We’ve got some mega chocolate chip cookies in this weekend, come and grab one with your coffee!

Address

53 Stamford New Road
Altrincham
WA14 1DS

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8:30am - 5pm
Sunday 10am - 2pm

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