13/07/2026
✨ Meet the Team - Jack ✨
As an independent gastropub, we thought we would start introducing ourselves weekly!
Meet the first contender, Jack! If you’ve visited The Cowshed over the last few years, chances are you’ve met Jack, or he’s been cooking for you!
Jack joined us when he was just 16 years old, and from day one he’s brought a positive attitude, a willingness to learn, and plenty of laughs to the team. Throughout his time here he’s worn many hats, working Front of House, progressing into the kitchen as our Sous Chef, and now returning to Front of House again!
Some words from Jack:
🐮 What’s your favourite thing about working here at The Cowshed!
“My favourite part has easily been the adaptability and opportunity for personal growth here. I’ve learnt so many things along the way, and I really feel that’s what’s shaped me into the person I am today!”
🍽️ Favourite dish?
“Without any hesitation, it must be the Braised Beef. Not only is it a customer favourite, but it’s the very first thing I learnt to cook under the guidance of our Head Chef, Joe.”
🍸 Favourite drink?
“The only way to relax after a busy Sunday is a double vodka lemonade with lime, hopefully sat in the Pasture with the team”
💬 What Will says?
“Jack joined us at just 16 years old and has been a huge part of The Cowshed ever since. He’s always willing to my muck in wherever he’s needed and has a fantastic attitude. My job can be stressful at the best of times, but watching someone grow up and transform is truly one of my favourite things about my job!”
We’re incredibly grateful for everything Jack has brought to the team over the years and can’t wait to see what the future holds for him. If you see him beyond the bar or out on the floor, make sure you say hello!!! 👋