11/10/2026
Seafood might be what we’re best known for, but there’s plenty more coming out of the kitchen at SEAcroft.
Our à la carte menu continues Monday to Saturday for the next few weeks, before we take a break in November — lobster, langoustines, scallops, some seriously good steaks, local lamb and plenty of other choices.
Sundays are for roasts, with proper joints of meat, all the trimmings and no washing up.
And with the nights drawing in, we’re now offering single-night stays too.
So if you fancy coming out for dinner, you can have a drink (or two), take your time over the meal and head to bed rather than face the drive home in the dark.
A good breakfast and a view of the Atlantic in the morning. Much more civilised.
Non-residents are welcome for dinner, as always. Booking ahead is essential. WhatsApp for availability 01851 672753
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