11/08/2026
It’s a scorcher this week! We thought there’s no better excuse than a slice of something special in the shade of the café.
I’ve made a Pistachio & Raspberry cake — soft pistachio sponge, layered with tangy raspberry jam and silky pistachio buttercream, finished with a crown of pistachios. Light, nutty, and just sweet enough to pair perfectly with an iced coffee on a hot afternoon ☕🧊
Pop in and grab a slice (or two) while you cool off from the sunshine!