The White Hart at Fyfield

The White Hart at Fyfield CLOSED MONDAYS (except bank holidays)
(613)

A beautiful country pub and restaurant in Fyfield, Oxfordshire serving fresh local produce in charming and historic surroundings.

Pan-fried sea bream delivered fresh from Flying Fish Seafoods this morning, with saffron gnocchi, tomato, chilli, pickle...
30/09/2026

Pan-fried sea bream delivered fresh from Flying Fish Seafoods this morning, with saffron gnocchi, tomato, chilli, pickled fennel and an anchovy vinaigrette. A dish packed with fresh vibrant flavours and, without doubt, one of my all-time favourites!

AND it’s taking centre stage on tonight’s great value Wednesday Dinner Club menu…

✨ Tonight’s Dinner Club Menu:
• Salt and pepper squid, lime and sriracha mayonnaise 
• Pan-fried sea bream (as above) 
• Spiced apple mousse, shortbread, candied walnut ice cream

Enjoy 2 courses from the above menu plus a bottle of w**e to share. £35 per person.

Tables are filling fast — book now and join us for a midweek treat 😉

AA Hospitality MICHELIN Guide (official) The Good Food Guide EstrellaDamm Top 50 Gastropubs

A celebration of one of our favourite autumn ingredients… Salt-baked celeriac, celeriac purée, shaved celeriac, chargril...
29/09/2026

A celebration of one of our favourite autumn ingredients… Salt-baked celeriac, celeriac purée, shaved celeriac, chargrilled broccoli, walnut, pickled red onion, herb oil.

Rich, earthy flavours balanced with freshness, texture and just the right amount of crunch.

On our menu now.

🍒 Back by popular demand...Morello cherry, Kirsch and toasted almond panna cotta, frangipane, toasted almonds, cherry ic...
26/09/2026

🍒 Back by popular demand...

Morello cherry, Kirsch and toasted almond panna cotta, frangipane, toasted almonds, cherry ice cream.

A guest appearance on our menu for a few weeks only so be quick, it won’t be around for long.

The Good Food Guide MICHELIN Guide (official) EstrellaDamm Top 50 Gastropubs AA Hospitality

We’re absolutely delighted to share some incredible news… We have been named Gastropub of the Year for the South of Engl...
24/09/2026

We’re absolutely delighted to share some incredible news… We have been named Gastropub of the Year for the South of England in the Prestige Awards for the second year running! 🏆

We are truly honoured to receive this recognition. It reflects the passion, hard work and dedication of our entire team, from the kitchen to the front of house, who work tirelessly every day to create the experience that makes our pub so special.

After being awarded Best Gastropub at the oxinabox.co.uk Food Awards in June, we genuinely didn’t think 2026 could get any better…yet here we are!

Most importantly, none of this would be possible without you – our wonderful guests. Your support, loyalty and encouragement mean the world to us, and we are so grateful that you continue to choose us. Thank you for being part of our journey.

With love and gratitude,

Kay, Mark and Team ###

22/09/2026

Have you tried our toasted hazelnut and dark chocolate délice yet? Rich, indulgent, and the perfect way to end your meal. On our dessert menu now.

Book a table and treat yourself 😉

(Another delicious creation by Pastry Chef Mike – PCM to his fans)

🇪🇸 Tapas Night Returns! 🇪🇸 Thursday 15th October. One of our most popular evenings is back!Join us for a feast of authen...
16/09/2026

🇪🇸 Tapas Night Returns! 🇪🇸 Thursday 15th October. One of our most popular evenings is back!

Join us for a feast of authentic Spanish-inspired tapas, beautiful w**es, and a wonderful atmosphere full of delicious food, great company and plenty of merriment!

📞 Bookings are now open. Please call or email to reserve your table, as online booking is not available for this event.

We look forward to welcoming you!

As the seasons change, so do our menus… Introducing our new Pear, hazelnut and Barkham Blue salad, with watercress, pear...
14/09/2026

As the seasons change, so do our menus…

Introducing our new Pear, hazelnut and Barkham Blue salad, with watercress, pear chutney, hazelnut shortbread and a pear reduction. By Chef Dani.

And the best part? The pears have come from our neighbour’s tree. Seasonal, local, full of flavour and with food miles kept to a minimum 💚

Join us this week 😉

Daniel Gligorov

Introducing the star of this weeks Set Lunch Menu... 🍑❤️Poached peaches, whipped crème fraîche, raspberries, toasted oat...
11/09/2026

Introducing the star of this weeks Set Lunch Menu... 🍑❤️

Poached peaches, whipped crème fraîche, raspberries, toasted oats and raspberry sauce.

A beautifully balanced dessert that brings together sweet, sharp, creamy and crunchy in every spoonful.

The perfect ending to a relaxed lunch with friends, family or colleagues, all as part of our great value Set Lunch Menu (£25 for 2 courses).

Join us and try it for yourself 😉

⭐ Guest of the Week ⭐ This distinguished diner stopped by recently and quickly claimed the best seat in the house…The ve...
10/09/2026

⭐ Guest of the Week ⭐ This distinguished diner stopped by recently and quickly claimed the best seat in the house…

The verdict? 🐾 Comfortable surroundings 🐾 Friendly service 🐾 Outstanding treat potential 🐾

We’d love to see your pub dogs! Share your photos and tag us for a chance to feature them on our page (and receive extra treats) 🐶

Address

Main Road Fyfield
Abingdon
OX135LW

Opening Hours

Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+441865390585

Website

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