20/10/2023
Authentic Thai Green Curry | แกงเขียวหวาน
Green curry evolved during the reign of King Rama VI or Rama VII, between the years 1908-1926.
The name "green" curry derives from the color of the dish, which comes from green chilies.
As this is a Thai curry based on coconut milk and fresh green chilies, the color comes out creamy green or, as this color is called in Thai, "sweet green"curry.
Ingredients for the dish consist of coconut milk, green curry paste, palm sugar, and fish sauce, courgette, bamboo shoots, red chilli, basil leaves or other vegetables.
Green curry paste is traditionally made by pounding in a mortar green chillies, shallots, garlic, galangal, lemongrass, kaffir lime leaves, cilantro roots (coriander), and cumin seeds, white peppercorns, shrimp paste and salt.
Thai Green Curry is a beautifully aromatic and creamy curry, best served with rice or noodles. It's also fairly versatile as the selection of vegetables can be adapted to suit the fragrant flavours, and you can use either chicken, beef, prawn, fish, pork.
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