Le Petit Doigt

15/07/2026

🎉 WIN AN EXCLUSIVE DINING EXPERIENCE FOR TWO! 🎉

We’re giving one lucky winner the chance to enjoy our signature 10 course tasting menu.

✨ Prize�A dining experience for two, worth £115 per person (£230 total).

How to enter:
�❤️ Like this post (All of the below on Instagram)�👥 Follow our page �💬 Tag someone you’d like to bring in the comments �📲 Share this post to your story or timeline
✨ Tag more people for more than one entry!

Competition closes Monday 20th July 2026
�🏆 The winner will be announced on Tuesday 21st July.

Good luck!

We can't wait to welcome one lucky pair to Le Petit Doigt for an unforgettable evening. 🍽️✨

*Drinks not included & cannot be transferred to another date*

09/07/2026

Www.lepetitdoigt.co.uk

22/06/2026

We forgive you for the (expensive) plate, Andrew 😉

Life is feeling a little full circle.
It's been a minute since I photographed a wine bottle. Working yesterday at .petit.doigt in Abingdon brought back some memories for me.
My family ran Wales' oldest wine bar, and some of my first ever jobs as a photographer were photographing bottles in the cramped confines of the cellar at .
Le Petit Doigt is a very small restaurant, and manoeuvring my lights and paraphernalia in the space definitely felt a little challenging at times (I may have broken a plate - sorry again, Ollie). Whilst I do love shooting in studios with all the freedom and possibilities that brings, I never want to stop shooting on location, being let into other people's worlds is an absolute privilege that this career allows. And seeing how people live and work in a space is such an inspiring thing. I plan quite a lot before a shoot, but abandoning everything because the texture of a certain corner feels "just right" is a powerful thing. And Ollie's restaurant has a lot of those corners.

22/06/2026

26/05/2026

Connor, Apprentice Chef at .petit.doigt
I turned off the strobes for this shot as the light was bouncing of the Salvation Army building in a pretty magical way. The reflections from their white hoardings had been bothering me all afternoon, but for that brief moment, it was perfect.

23/04/2026

24/03/2026

We’re honestly a little overwhelmed…we’re almost fully booked for the next three weeks, and we haven’t even opened yet. 🤍

As a small thank you, every guest joining us over our opening 2 weeks will be welcomed with a complimentary glass of Chapel Down Brut on arrival, to celebrate with us.

There are now just 1–2 tables remaining for April.

Thank you for all the support - we can’t wait to welcome you. 🥂

Reservations via the link in our bio.

Ollie & Team x

Le Petit Doigt resides within a lovingly restored medieval Grade II listed building - playing a crucial role in the restaurants story and its conception.

21/03/2026

After 6 incredible years of restoration, we are excited to announce that our fine dining restaurant will officially open its doors on 2nd April! ✨

Set within a beautifully restored medieval Grade II listed building, this has truly been a labour of love - and we can’t wait to finally welcome you in to experience it.

Save the date, we’ll see you on the 2nd! 🥂