The Spey Larder

30/09/2026

Say cheese Shirley!

Today marks 2 years since Shirley joined our motley crew. It has been a rollercoaster ride of outside circumstances for everyone but Shirley has consistently bought good cheer, hard work and a great sense of humour. She has masterminded two very successful w**e tastings, coped with me being away many times and generally steered the ship brilliantly. Thank you Shirley, we love you and are so grateful to have you here with us.

Kate and the ladies ###

18/09/2026

Good Morning Aberlour,

LAST CHEESECAKE OF THE SEASON!!

Madagascan vanilla mascarpone and Passionfruit curd, with lime.

I may have gone overboard with the Passionfruit curd - last one and all. 😉

Friday treat sorted ✅ Have a lovely weekend, Kate

16/09/2026

Good morning everyone,
Its been a while but we have some exciting news to share!
Keisha has completed & passed her apprenticeship with flying colours. 🤩
We are so proud of Keisha with how hard she has worked and she has completed it in record time. Also a big thanks to Graeme her assessor who has been lovely and so helpful from the get go! Keisha is now away to do her personal license with us so the learning hasn't stopped quite yet 😃

10/09/2026

Good Morning Aberlour,

Well that’s the season turning- and we are embracing it today with a lovely apple cake. There may be a piece missing- for quality control purposes, obviously…..and remember - never trust a skinny deli owner 😉. Kate 🍏🥮🍂

31/07/2026

29/07/2026

Closing at 1pm on Saturday 1st August for the Aberlour Games.

17/07/2026

Good Morning Aberlour and Happy Friday!

As you may already know, we love books and are delighted to be stocking a beautiful new one from local author and storyteller, Nana Tomova.

About Nana:
Nana Tomova is a traditional oral storyteller based in Speyside, Scotland. She was born in Bulgaria where the Black Sea meets the Old Mountain and carries in her bones old tales of wise women and healing herbs; of golden maidens and winged serpents, stretching back to ancient Thracian times. Nana has told stories around the fire, and under the stars; in communities and women's circles; in forests and by the water’s edge. Her story walks have been featured in the Guardian and in Coast magazine. She is the author of Bulgarian Folk Tales.

08/07/2026

We're not scooping Ice-cream just Gorgonzola 🤩

26/06/2026

Happy Friday Aberlour! We mostly managed to avoid melting this week 🫠 ☀️ 😆. It’s been a very quick week since our w**e tasting and we are now restocked after initially selling out of the fab w**es we tried on the night!

A huge thank you to all our guests on the night, Paul from W**e Importers Scotland and our brilliant Shirley Smith who masterminded it all. The honey mustard sausages were delicious Shirley! When can we have them again please???😂

Friday and Saturday cheesecake is Mascarpone and Passionfruit curd.

Have a lovely weekend all. Kate

12/06/2026

Good Afternoon Aberlour,

What a lovely day- even if it’s a bit breezy! Thanks to everyone for battling through these roadworks to come to the shop. 🪏🚦Today and tomorrow we have Mascarpone and Blood Orange Curd cheesecake. ☀️Have a lovely weekend, Kate