Glen Lyon Coffee

Glen Lyon Coffee We roast speciality coffee in the Scottish Highlands. Proudly B Corp certified.

đŸ”„Calling all our fellow Scottish coffee roastersWe would love it if you could join us this September for the inaugural S...
09/07/2026

đŸ”„Calling all our fellow Scottish coffee roasters

We would love it if you could join us this September for the inaugural Scottish Roasters’ Forum.

We are living through uncertain times in the Scottish coffee industry and beyond. Challenges facing independent roasters include green coffee price volatility, rising costs in the hospitality industry and conflict in coffee regions.

Rather than facing these challenges in isolation this gathering has been organised as a collaboration by Glen Lyon Coffee and to bring the community of Scottish Roasters together for a day of talks, discussions and workshops.

Our aim is to bring together Scottish roasters to knowledge share, collaborate and improve resilience right across the coffee supply chain.

For more info follow the link in our bio 👆

Cooling off Highland style 🌊 The heat finally made it north and after work dips are on!
08/07/2026

Cooling off Highland style 🌊
The heat finally made it north and after work dips are on!

What do we mean when we talk about ‘fermentation’ in coffee? We have a new journal post on this very subject up now (lin...
08/07/2026

What do we mean when we talk about ‘fermentation’ in coffee? We have a new journal post on this very subject up now (linked in our bio)

You can’t move in the world of speciality coffee at the moment without coming across mentions of different types of fermentation again and again whether it be “extended”, “anaerobic”, “anoxic” or “yeast” fermentation, “carbonic maceration”, “co-fermentation” or even the “river submerged” fermentation spotted recently on a coffee available from Ethiopia (if you’re asking it’s an anaerobically processed coffee that was sealed in a bag and submerged in cold stream water for four days!). These experimental fermentation techniques, many of which have been adapted from the winemaking world, have recently become super popular in coffee as a way to enhance flavours and help specific lots stand out.

If experimental fermentation is a rabbit hole you’re keen to go down then stay tuned 👀 Later this year we are very excited to be taking part in James Hoffman’s Fermentation Project with a live global tasting event in early September. Along with a selected handful of roasters we will be receiving 4 differently fermented lots from a single farm in Guatemala - a ‘mechanical demucilaged’, a ‘wild fermentation’ a ‘Lactobacillus Inoculated’ and a ‘Yeast Inoculated’ which we will roast and have available to pre-order very soon so that you can take part in the project.

Hey Aberfeldy fiends and visitors. Just a heads up that we will be opening a little later on Wednesday July 1st - at 10a...
30/06/2026

Hey Aberfeldy fiends and visitors. Just a heads up that we will be opening a little later on Wednesday July 1st - at 10am. Hope to see you then for silky flat whites, cakes, cold brew and happy vibes x

Perfect for these sunny days, our new organic cotton baseball caps are here. Featuring our star and stag logo embroidere...
24/06/2026

Perfect for these sunny days, our new organic cotton baseball caps are here. Featuring our star and stag logo embroidered on the front, ‘Brewed for Adventure’ on the back and with three colours to choose from. Available at our Aberfeldy roastery and online (link in stories!)

Cycling ‘the Burma Road’
23/06/2026

Cycling ‘the Burma Road’

Fresh release - Costa Rica Aquiares Natural 💕It’s so good to welcome this epic friend back to the roastery for another y...
18/06/2026

Fresh release - Costa Rica Aquiares Natural 💕

It’s so good to welcome this epic friend back to the roastery for another year. We’ve been roasting coffee from Aquiares estate since 2017 and love the creamy, boozy, tropical fruity notes of Diego Robelo’s natural processed centroamericano.

Link in stories

Massive congratulations to Glen Lyon’s Elsie for smashing her CSP Sensory Skills intermediate exam last month . We’re ve...
08/06/2026

Massive congratulations to Glen Lyon’s Elsie for smashing her CSP Sensory Skills intermediate exam last month . We’re very grateful indeed to have such a brilliant cupper on our team helping us source, and of course brew, delicious coffees!

Address

Aberfeldy Business Park
Aberfeldy
PH152AQ

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

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