24/08/2026
What an amazing start to Aberdeen Restaurant Week! ❤️🔥 The restaurant is filling up, our soul food is flying out the kitchen and the cocktails from the bar.
Pictured is our New Orleans country chicken supreme; marinated in a tasty Southern style brine, pan seared and oven roasted. Served with creamy Southern gravy, collard greens with ham hock, jalapeño cheese cornbread, and creamy mash. Also, our frozen pineapple mojito.
We look forward to serving ya'll soon 🔥❤️