Tarragon By Graham Mitchell

Tarragon By Graham Mitchell restaurant in the heart of rosemount
book online https://dishcult.com/restaurant/tarragonbygrahammitchell?sortOrder=0&page=1

02/07/2026

Sundays are made for gathering around the table. 🍽️

Join us every Sunday at Tarragon by Graham Mitchell for a traditional roast made with the very best Scottish produce and all the classic trimmings.

Choose your favourite:
🥩 Sirloin of Aberdeen Angus
🦃 Crown of Aberdeenshire Turkey
🐖 Honey Roasted Gammon
🌱 Vegan Nut Roast

Served with roast potatoes, Yorkshire pudding, stuffing, seasonal vegetables, cauliflower cheese and rich homemade gravy.

✨ 2 Meats – £20
✨ 3 Meats – £22

Why not make a day of it and add a bottle of our house wine for just £20? 🍷

Whether you're celebrating with family or catching up with friends, we'll take care of the cooking.

📍 Tarragon by Graham Mitchell, Rosemount
📞 01224 977466
🔗 Book online via DishCult

One of our lunchtime favourites at Tarragon Rosemount.Tikka-marinated Scottish flat iron steak, crispy onion bhaji, rhub...
19/06/2026

One of our lunchtime favourites at Tarragon Rosemount.

Tikka-marinated Scottish flat iron steak, crispy onion bhaji, rhubarb chutney and a spiced yoghurt & peanut sauce, all packed into toasted ciabatta and served with fries.

Big flavours. Proper lunch.

📍 Tarragon by Graham Mitchell, Rosemount
📞 01224 977466

SteakSandwich

👨‍👧‍👦 Father's Day This Sunday at Tarragon by Graham Mitchell 👨‍👧‍👦Still looking for the perfect way to spoil Dad this F...
16/06/2026

👨‍👧‍👦 Father's Day This Sunday at Tarragon by Graham Mitchell 👨‍👧‍👦
Still looking for the perfect way to spoil Dad this Father's Day?
Join us this Sunday for a traditional Tarragon roast featuring:
🥩 Roast Sirloin of Aberdeen Angus Beef
🦃 Roast Crown of Aberdeenshire Turkey
🍖 Honey-Roasted Aberdeenshire Gammon
🌱 Vegan Nut Roast
Served with all the trimmings including roast potatoes, Yorkshire pudding, pigs in blankets, skirlie, cauliflower cheese and rich roast gravy.
🍷 2 Meats £20
🍷 3 Meats £22
🍷 Bottle of House Wine £20
Father's Day Offer
2 x 2-Meat Roasts & a Bottle of House Wine £55
⚠️ Limited tables remaining for Father's Day – book now to avoid disappointment!
📞 01224 977466
📅 Book online:
dishcult.com⁠�

PORTSOY, WE’RE COMING FOR YE! ⚓️🔥Delighted to be taking Tarragon By Graham Mitchell on the road and joining my good frie...
10/06/2026

PORTSOY, WE’RE COMING FOR YE! ⚓️🔥
Delighted to be taking Tarragon By Graham Mitchell on the road and joining my good friend Wray Thomson once again as we reunite for The Doric Kitchen at the Scottish Traditional Boat Festival in Portsoy this Saturday.
We'll be taking to the stage at 1pm in the Wally Green Food & Drink Zone, showcasing some fantastic local produce, where i create a fish dish using Hamlyns Scottish Porridge Oats and Oatmeal and Glenglassaugh whisky, sharing a few stories, plenty of laughs and, of course, some cracking food.
If you're heading along to the festival, come by and say fit like. There’s a fantastic line-up of local chefs, producers, distillers and food businesses throughout the day.
📍 Scottish Traditional Boat Festival, Portsoy
⏰ Saturday, 1pm
🎥 The Doric Kitchen Live
Looking forward to seeing some familiar faces and celebrating the very best of Scottish food and drink.

09/06/2026

"As someone who named two restaurants after it, I can confirm knows what he's talking about... 🌿🥕😂 and seems to be well onboard!!
Tarragon and carrots are one of the most underrated flavour combinations out there. Nice to know I'm not the only one obsessed with it!"
bringing tarragon to the masses!! Just wait for to come out on world wide tarragon in your face 😂

🥩 Aberdeen Angus Beef Tartare 🥩A classic done the Tarragon way.Hand-cut Aberdeen Angus beef tartare, artichoke, cured eg...
09/06/2026

🥩 Aberdeen Angus Beef Tartare 🥩

A classic done the Tarragon way.

Hand-cut Aberdeen Angus beef tartare, artichoke, cured egg yolk, capers, parsley and crisp crostini. Rich, bold flavours balanced with freshness and texture in every bite.

One of those dishes that proves simplicity, when executed properly, is hard to beat.

Aberdeens only scotch beef club restaurant. Highlighting the best of scotch

📍 Tarragon by Graham Mitchell, Rosemount
📞 Book now and discover our latest menu.

🍴 A Lunch-Time Favourite for Good ReasonGolden crispy battered chicken goujons, chunky fries, fresh seasonal salad and s...
05/06/2026

🍴 A Lunch-Time Favourite for Good Reason

Golden crispy battered chicken goujons, chunky fries, fresh seasonal salad and sweet chilli dip.

Sometimes the classics are hard to beat. Perfect for a relaxed lunch with friends, colleagues or a quick escape from the office.
Freshly cooked, generously portioned and served with a smile at Tarragon Rosemount.

📍 Tarragon by Graham Mitchell, Rosemount
⏰ Lunch served from 12pm
Have you tried our chicken goujons yet?

AberdeenRestaurants FoodieAberdeen LunchGoals SupportLocal AberdeenEats ScottishFood LunchInAberdeen 🍽️✨

Spring Lamb at Tarragon by Graham Mitchell 🐑🌱Perfectly roasted lamb rump, slow-cooked shoulder, broad bean and asparagus...
03/06/2026

Spring Lamb at Tarragon by Graham Mitchell 🐑🌱
Perfectly roasted lamb rump, slow-cooked shoulder, broad bean and asparagus fricassée, crisp lamb fat potato and rich mint jus.
A celebration of the season, showcasing the best local produce with classic flavours and modern presentation.
Available now on our à la carte menu at Tarragon by Graham Mitchell, Rosemount.
📍 Aberdeen 📞 Bookings recommended
🥂🍽️🐑

Soft caramel and coffee crémeux, macerated strawberries and delicate shards… sitting pretty in the afternoon sun at Tarr...
12/05/2026

Soft caramel and coffee crémeux, macerated strawberries and delicate shards… sitting pretty in the afternoon sun at Tarragon Rosemount.
Rich. Silky. Just the right amount of indulgence.
A dessert that starts all elegant and refined… then absolutely knocks the lights out ye halfway through.
🍓 Caramel & coffee crémeux
🍫 Dark chocolate crumb
✨ Strawberry textures & crisp shards
Available now at Tarragon by Graham Mitchell, Rosemount.

Not your standard curry night…Roast tikka monkfish, saag aloo, mango, tikka sauce, onion bhaji, yoghurt & nut sauce.Big ...
09/05/2026

Not your standard curry night…

Roast tikka monkfish, saag aloo, mango, tikka sauce, onion bhaji, yoghurt & nut sauce.

Big bold flavours, proper comfort, and just enough finesse to keep it unmistakably Tarragon.

A dish built around beautiful monkfish and the kind of flavours that make you stop talking after the first bite.
Now on at Tarragon by Graham Mitchell, Rosemount.

Address

137 Rosemount Place
Aberdeen
AB252YH

Opening Hours

Wednesday 11:30am - 11pm
Thursday 11:30am - 11pm
Friday 11:30am - 11:30pm
Saturday 10am - 11:30pm
Sunday 10am - 4pm

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