Tarragon By Graham Mitchell

02/10/2026

🍂 NEW MENU DAY AT TARRAGON ROSEMOUNT 🍂
Autumn has officially arrived in Rosemount, and with it comes a completely new menu built around the best of Scotland’s land and sea.
Wood pigeon, venison, Scottish scallops and Arbroath smokie…
Pork belly & braised cheek, Aberdeen Angus beef, wild mushrooms and roasted squash…
then Aberdeen Rowie bread & butter pudding, blackberry, pumpkin and all the proper autumn comfort to finish.
This is the kind of food we love cooking at Tarragon — seasonal, local, full of flavour and unmistakably Scottish.
And we’ve worked hard to keep great dining accessible:
2 courses £35 | 3 courses £45
Come hungry. Leave happy. 🍂
📍 Tarragon by Graham Mitchell, 137 Rosemount Place, Aberdeen �
Tarragon Catering
New menu available now.

26/09/2026

Sad to see another long-standing Aberdeen independent close its doors.
The Braided Fig has been part of Aberdeen’s hospitality scene for many years — firstly with Ian and Sheena, and for the last nine years with Stevie and Lucy.
It holds a lot of memories for me personally. Back when I was sous chef at Howies next door, the Fig was practically our second home. After-service pints, popping in during split shifts for a bowl of their famous chilli, and many a night spent propped up against that old Fig tree putting the hospitality world to rights! 😂
Those are the places and memories that become part of your journey in this industry, which makes it genuinely sad to see the doors closing.
Sadly, it’s another casualty of the rising costs hitting hospitality right now. Food, wages, energy, rates and operating costs continue to put enormous pressure on independent businesses.
Behind every independent restaurant, bar or café are people taking risks, employing local people and working incredibly hard just to keep the doors open.
So please — support your local independents.
Go for the meal. Have the pint. Book the table. Recommend them to your friends.
Because right now, USE US OR LOSE US has never meant more.
Wishing Stevie, Lucy and all the Braided Fig team the very best for whatever comes next. Nine years is an incredible achievement and something to be proud of.
Farewell to an Aberdeen institution — and to that old Fig tree! ❤️

08/09/2026

🍽️ RESTAURANT WEEK? WE’RE MAKING IT A MONTH!

Aberdeen Restaurant Week might be over… but we’re not stopping!

The response to our special menu at Tarragon by Graham Mitchell has been fantastic, so we’ve decided to keep it running for the whole of September.

That means Aberdeen Restaurant Week has officially become Aberdeen Restaurant MONTH at Tarragon! 🙌

2 courses £30 | 3 courses £35

Same menu. Same value. All September long.

Hospitality needs people through the doors, and we’d much rather keep giving Aberdeen a reason to come out, eat well and support local.

📍 Tarragon by Graham Mitchell, Rosemount
📅 Available throughout September

COME AND GET IT, ABERDEEN!

Aberdeen Inspired
Aberdeen Open for Business
Our Union Street

24/08/2026

19/08/2026

🍽️ ABERDEEN RESTAURANT WEEK IS HERE! 🍽️

We’re delighted to be taking part at Tarragon by Graham Mitchell, Rosemount, with a menu celebrating the Scottish, local cooking we love.

2 Courses £30 | 3 Courses £35

We’ve put together a cracking menu including:

🥣 Traditional Cullen Skink with a warm buttered Aberdeenshire rowie
🐟 Curried North Sea Cod Fritters
🔥 Irn-Bru BBQ Chicken Wings
🍗 Roast Chicken Supreme with red lentil dahl & onion bhaji
🐟 Shoyu-Glazed Seabass
🏴󠁧󠁢󠁳󠁣󠁴󠁿 Gruyère & Parsley Crusted Scottish Salmon
🌱 Cauliflower & Watercress Risotto
🍫 Dark Chocolate Tart
🍓 Brioche Pain Perdu with Scottish summer berries
🔥 Vanilla Crème Brûlée & Scottish shortbread

Scottish • Local • Bistro

Restaurant Week is always a brilliant excuse to get out, support Aberdeen hospitality and try somewhere new — or come back and see us again!

📍 Tarragon by Graham Mitchell, Rosemount
2 courses £30 | 3 courses £35

Come hungry. We’ll take care of the rest. 🌿
Aberdeen Inspired Our Union Street Aberdeen Open for Business

07/08/2026

🎄 Christmas at Tarragon by Graham Mitchell 🎄
Christmas is coming to Rosemount… and our festive menu is ready. ✨
This year we’ve created a three-course Christmas menu for £50 per person, bringing together winter flavours, Scottish produce and the style of cooking you know us for at Tarragon.
From Wild Boar Terrine with plum & toasted brioche and Traditional Cullen Skink with a warm Aberdeen rowie, to Braised Ox Cheek Pithivier, Parma Ham-Wrapped Monkfish and, of course, our Roast Turkey with all the festive trimmings.
And save room for pudding… ❤️
Sticky Toffee Pudding • Spiced Panna Cotta • Cranberry, Orange & Dark Chocolate • Gingerbread Crème Brûlée • Scottish Cheese
🌱 Vegetarian & vegan options available
🌾 Gluten-free menu available
🧀 Scottish cheese available with a £5 supplement
THREE COURSES | £50 PER PERSON
Whether it’s the works Christmas night out, dinner with friends, or a festive family get-together, we’d love to welcome you to Tarragon this Christmas.
🥂 Christmas bookings are now open.
Tarragon by Graham Mitchell | Rosemount, Aberdeen
Come hungry. Leave festive. 🎄🥂

15/07/2026

Straight from the forest to the kitchen. 🌿🍄
These beautiful wild chanterelles were foraged this morning by one of our talented chefs and are now making their way into the Tarragon kitchen.
It doesn't get much fresher than this—wild, seasonal, and packed with incredible flavour.
This is what local, sustainable cooking is all about: respecting nature, celebrating Scotland's larder, and letting exceptional ingredients do the talking.
Who's looking forward to seeing these on the menu? 🍽️

14/07/2026

Arrived in US and UK, coming to Canada very soon. The Doric Kitchen is a 6 part cookery series following award winning chef Graham Mitchell and his slightly excitable friend Wray Thomson as they traverse the beautiful landscape of Aberdeenshire Scotland. Showing its amazing produce with some surprise guests along the way.

Don’t miss out. Download your digital copy on Amazon today. Click here to watch now - https://watch.amazon.co.uk/detail?gti=amzn1.dv.gti.8c01060e-7c09-4825-a943-055b87e55050&territory=GB&ref_=share_ios_season&r=web

12/07/2026

I'm incredibly proud to share that The Doric Kitchen is now streaming worldwide on Amazon Prime Video.
What began as an idea to celebrate the food, people and producers of the North East of Scotland has become a reality, and it's been an honour to co-host this journey alongside Wray Thomson.
The series takes viewers from sea to field, meeting the passionate farmers, fishermen, distillers and artisan producers who make Scottish food so special. Along the way, we cook, laugh and showcase the incredible hospitality our region is known for.
A huge thank you to Brian, whose vision and investment made the project possible, and to Wray, who brought that vision to life. It's been a privilege working with both of them and everyone involved in the production.
If you enjoy great food, inspiring local stories and a genuine taste of Scotland, I'd love for you to watch the series and let me know your favourite episode.
Simply search "The Doric Kitchen" on Amazon Prime Video.
Thank you to everyone who has supported us on this journey. Here's to putting North East Scotland on the world stage.

VisitScotland

02/07/2026

Sundays are made for gathering around the table. 🍽️

Join us every Sunday at Tarragon by Graham Mitchell for a traditional roast made with the very best Scottish produce and all the classic trimmings.

Choose your favourite:
🥩 Sirloin of Aberdeen Angus
🦃 Crown of Aberdeenshire Turkey
🐖 Honey Roasted Gammon
🌱 Vegan Nut Roast

Served with roast potatoes, Yorkshire pudding, stuffing, seasonal vegetables, cauliflower cheese and rich homemade gravy.

✨ 2 Meats – £20
✨ 3 Meats – £22

Why not make a day of it and add a bottle of our house w**e for just £20? 🍷

Whether you're celebrating with family or catching up with friends, we'll take care of the cooking.

📍 Tarragon by Graham Mitchell, Rosemount
📞 01224 977466
🔗 Book online via DishCult