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Kaleidoscope Curry

Name: Kaleidoscope Curry
Address: Vaour, 81140, FR
Telephone: +33618182590

Page d'Accueil
France
Vaour
Kaleidoscope Curry

Le curry Kaléidoscope est la juxtaposition d'épices, de saveurs et d'arômes. Il s'agit de l'envie d'un bon curry de restaurant indien de style britannique.

It's all about the craving for a good BIR curry full of spice, flavour and aroma.

07/11/2025

Vaour and St Antonin Pop-Up Curry
is planned for Thursday 13th Nov
Please could I have any orders before 21h SUNDAY 10th Nov !
Limited number of meals available.

Please message me to order
and for pick up details.

MENU options are :

Vegan Saag 17€
An Indian dish made from seasonal vegetables using an aromatic blend of spices that provides mild heat and a taste typical of the Madras region.
Mild. Vegan. Portion 500ml.
On this occasion, the dish is mushroom, soya chunks and seasonal leafy greens.
(Optional pot of very hot sauce to add.)

Chicken Madras 17€
An Indian dish made with tender chunks of chicken breast cooked in a blend of aromatic spices, giving a mild heat typical of the Madras region.
Medium heat. Portion 500ml.
(Optional pot of very hot sauce to add.)

Duck Bhuna 19€
An Indian dish made with lean magret chunks, slow cooked with fragrant spices and bell pepper.
Medium heat. Portion 500ml.
(Optional pot of very hot sauce to add.)

-----

Each curry comes with a portion of :

Aromatic pilau rice
Middle eastern dish made with basmati rice, onion and spices. Portion 500ml. Vegan

Tadka dal
Popular Indian lentil dish cooked with masoor dal or red lentils and a mix of spices.
Portion 250ml. Mild. Vegan

Chapati
Indian flat bread made with local whole wheat flour. Vegan.

Samosas available for 2€ each or 4 for 6€

29/10/2025

VAOUR MARKET ! Thursdays 9h -12h
Kaleidoscope Curry is selling samosas and Tadka dal to take away. You can have the samosas warmed sur place.
Drop by and say Hi 👋 ☺️

16/03/2025

Vaour Curry Pop-Up is planned for Thursday 20th March
Please could I have any orders before 21h SUNDAY 16th March !
Limited number of meals available.

Sticking to the favourites, this weeks MENU options are :

Vegan Saag 17€
An Indian dish made from seasonal vegetables using an aromatic blend of spices that provides mild heat and a taste typical of the Madras region.
Mild. Vegan. Portion 500ml.
On this occasion, the dish is mushroom, soya chunks and leafy greens.
(Optional pot of very hot sauce to add.)

Chicken Madras 17€
An Indian dish made with tender chunks of chicken breast cooked in a blend of aromatic spices, giving a mild heat typical of the Madras region.
Medium heat. Portion 500ml.
(Optional pot of very hot sauce to add.)

Duck Bhuna 19€
An Indian dish made with lean magret chunks, slow cooked with fragrant spices and bell pepper.
Medium heat. Portion 500ml.
(Optional pot of very hot sauce to add.)

-----

Each curry comes with a portion of :

Aromatic pilau rice
Middle eastern dish made with basmati rice, onion and spices. Portion 500ml. Vegan

Tadka dal
Popular Indian lentil dish cooked with masoor dal or red lentils and a mix of spices.
Portion 250ml. Mild. Vegan

Chapati
Indian flat bread made with local whole wheat flour. Vegan.

15/02/2025

I have some good news :-)

Due to the rise in popularity of Kaleidoscope curries, I have decided to add a second
Pop-Up, with a NEW pickup point at St Antonin. In collaboration with the amazing local Brasserie Belier, you can soon have a delicious beer while you wait for your takeaway.

Please let me know if you would like to swap to the St Antonin emailing list, be on both lists or stay here on the Vaour list.

Vaour Curry Pop-Up is planned for Thursday 20th February
Please could I have any orders before 21h SUNDAY 16th February !
Limited number of meals available.

Sticking to the favourites, this weeks MENU options are :

Vegan Saag 17€
An Indian dish made from seasonal vegetables using an aromatic blend of spices that provides mild heat and a taste typical of the Madras region.
Mild. Vegan. Portion 500ml.
On this occasion, the dish is mushroom, soya chunks and leafy greens.
(Optional pot of very hot sauce to add.)

Chicken Madras 17€
An Indian dish made with tender chunks of chicken breast cooked in a blend of aromatic spices, giving a mild heat typical of the Madras region.
Medium heat. Portion 500ml.
(Optional pot of very hot sauce to add.)

Duck Bhuna 19€
An Indian dish made with lean magret chunks, slow cooked with fragrant spices and bell pepper.
Medium heat. Portion 500ml.
(Optional pot of very hot sauce to add.)

-----

Each curry comes with a portion of :

Aromatic pilau rice
Middle eastern dish made with basmati rice, onion and spices. Portion 500ml. Vegan

Tadka dal
Popular Indian lentil dish cooked with masoor dal or red lentils and a mix of spices.
Portion 250ml. Mild. Vegan

Chapati
Indian flat bread made with local whole wheat flour. Vegan.

—--

Please let me know if you would like a pot of very hot sauce to add to your curry.
Extra chapati available for 2€ each

Point of collection - At my car, La poste, Vaour 18h
Payment by bank transfer in advance (ask for a RIB) or cash at my car.
Cheers Zeem

03/10/2024

Hello curry followers,

What has happened to the weather !?

Curry Pop-Up is planned for Thursday 10th October.
Please could I have any orders before 21h SUNDAY 6th October !
Limited number of meals available.

This weeks MENU options are :

Vegan Saag 17€
An Indian dish made from seasonal vegetables using an aromatic blend of spices that provides mild heat and a taste typical of the Madras region. Mild. Vegan.
On this occasion, the dish is mushroom, soya chunks and leafy greens. Portion 500ml.
(Optional pot of very hot sauce to add.)

Chicken Madras 17€
An Indian dish made with tender chunks of chicken breast cooked in a blend of aromatic spices, giving a mild heat typical of the Madras region. Medium heat. Portion 500ml.
(Optional pot of very hot sauce to add.)

Duck Bhuna 19€
An Indian dish made with lean magret chunks, slow cooked with fragrant spices and bell pepper. Medium heat.
Portion 500ml.
(Optional pot of very hot sauce to add.)

-----

Each curry comes with a portion of :

Aromatic pilau rice
Middle eastern dish made with basmati rice, onion and spices. Portion 500ml. Vegan

Tadka dal
Popular Indian lentil dish cooked with masoor dal or red lentils and a mix of spices.
Portion 250ml. Mild. Vegan

Chapati
Indian flat bread made with local whole wheat flour. Vegan.

—--

Please let me know if you would like a pot of very hot sauce to add to your curry.
Extra chapati available for 2€ each

Point of collection - At my car, La poste, Vaour 18h
Payment by bank transfer in advance (ask for a RIB) or cash at my car.
Cheers Zeem

23/02/2024

Hello curry followers,

The forecast next week is wet and cold, so a hot spicy curry could be a good idea :-)

Curry Pop-Up is planned for Thursday 29th February.
Please could I have any orders before 21h SUNDAY 25th Feb !
Limited number of meals available.

Bringing back the vegan dish, this weeks MENU options are :

Vegan Saag 16€
An Indian dish made from seasonal vegetables using an aromatic blend of spices that provides mild heat and a taste typical of the Madras region. Mild. Vegan.
On this occasion, the dish is mushroom, soya chunks and leafy greens. Portion 500ml.
(Optional pot of very hot sauce to add.)

Chicken Madras 17€
An Indian dish made with tender chunks of chicken breast cooked in a blend of aromatic spices, giving a mild heat typical of the Madras region. Medium heat. Portion 500ml.
(Optional pot of very hot sauce to add.)

Duck Bhuna 19€
An Indian dish made with lean magret chunks, slow cooked with fragrant spices and bell pepper. Medium heat.
Portion 500ml.
(Optional pot of very hot sauce to add.)

-----

Each curry comes with a portion of :

Aromatic pilau rice
Middle eastern dish made with basmati rice, onion and spices. Portion 500ml. Vegan

Tadka dal
Popular Indian lentil dish cooked with masoor dal or red lentils and a mix of spices.
Portion 250ml. Mild. Vegan

Chapati
Indian flat bread made with local whole wheat flour. Vegan.

—--

Please let me know if you would like a pot of very hot sauce to add to your curry.
Extra chapati available for 2€ each

Point of collection - At my car, La poste, Vaour 18h
Payment by bank transfer in advance (ask for a RIB) or cash at my car.
Cheers Zeem

27/01/2024

Hello curry followers,

Pop-Up Curry is back to spice up winter

Curry Pop-Up is planned for Thursday 1st February.
Please could I have any orders before 21h SUNDAY 28th Jan !
Limited number of meals available.

Still meaty, MENU options are :

Chicken Madras 17€
An Indian dish made with tender chunks of chicken breast cooked in a blend of aromatic spices, giving a mild heat typical of the Madras region. Medium heat. Portion 500ml.
(Optional pot of very hot sauce to add.)

Duck Bhuna 19€
An Indian dish made with lean magret chunks, slow cooked with fragrant spices and bell pepper. Medium heat.
Portion 500ml.
(Optional pot of very hot sauce to add.)

Lamb Saag 19€
An Indian dish made with lean lamb chunks, slow cooked with fragrant spices and young homegrown chard leaves. Medium heat.
Portion 500ml.
(Optional pot of very hot sauce to add.)
-----

Each curry comes with a portion of :

Aromatic pilau rice
Middle eastern dish made with basmati rice, onion and spices. Portion 500ml. Vegan

Tadka dal
Popular Indian lentil dish cooked with masoor dal or red lentils and a mix of spices.
Portion 250ml. Mild. Vegan

Chapati
Indian flat bread made with local whole wheat flour. Vegan.

—--

Please let me know if you would like a pot of very hot sauce to add to your curry.
Extra chapati available for 2€ each

Point of collection - At my car, La poste, Vaour 18h
Payment by bank transfer in advance (ask for a RIB) or cash at my car.
Cheers Zeem

10/11/2023

Thank you 🧡

09/11/2023

Hello curry followers,

Pop-Up Curry is back to warm you with a new spice box at the ready :-)

Curry Pop-Up is planned for Thursday 16th November.
Please could I have any orders before 21h SUNDAY 12 Nov !
Limited number of meals available.

I'm sticking with the favourites, this weeks MENU options are :

Vegan Saag 16€
An Indian dish made from seasonal vegetables using an aromatic blend of spices that provides mild heat and a taste typical of the Madras region. Mild. Vegan.
On this occasion, the dish is mushroom, soya chunks and minced chard. Portion 500ml.
(Optional pot of very hot sauce to add.)

Chicken Madras 17€
An Indian dish made with tender chunks of chicken breast cooked in a blend of aromatic spices, giving a mild heat typical of the Madras region. Medium heat. Portion 500ml.
(Optional pot of very hot sauce to add.)

Duck Bhuna 19€
An Indian dish made with lean magret chunks, slow cooked with fragrant spices and bell pepper. Medium heat.
Portion 500ml.
(Optional pot of very hot sauce to add.)

-----
Each curry comes with a portion of :
Aromatic pilau rice
Middle eastern dish made with basmati rice, onion and spices. Portion 500ml. Vegan

Tadka dal
Popular Indian lentil dish cooked with masoor dal or red lentils and a mix of spices.
Portion 250ml. Mild. Vegan

Chapati
Indian flat bread made with local whole wheat flour. Vegan.

—--

Please let me know if you would like a pot of very hot sauce to add to your curry.
Extra chapati available for 2€ each

Point of collection - At my car, La poste, Vaour 18h
Payment by bank transfer in advance or cash at my car.
Cheers Zeem

Email : [email protected]
SIRET : 75229711900014

29/09/2023

Thank you 🙏

28/09/2023

Hello curry followers,

Pop-Up Curry is back after a long summer break :-)

Curry Pop-Up is planned for Thursday 5th October.
Please could I have any orders before 21h SUNDAY 1st Oct !
Limited number of meals available.

This weeks MENU options are :

Vegan Saag 16€ (photo below)
An Indian dish made from seasonal vegetables using an aromatic blend of spices that provides mild heat and a taste typical of the Madras region. Mild. Vegan.
On this occasion, the dish is mushroom, soya chunks and minced chard. Portion 500ml.
(Optional pot of very hot sauce to add.)

Chicken Madras 17€
An Indian dish made with tender chunks of chicken breast cooked in a blend of aromatic spices, giving a mild heat typical of the Madras region. Medium heat. Portion 500ml.
(Optional pot of very hot sauce to add.)

Duck Bhuna 19€
An Indian dish made with lean magret chunks, slow cooked with fragrant spices and green pepper. Medium heat.
Portion 500ml.
(Optional pot of very hot sauce to add.)

-----
Each curry comes with a portion of :
Aromatic pilau rice
Middle eastern dish made with basmati rice, onion and spices. Portion 500ml. Vegan

Tadka dal
Popular Indian lentil dish cooked with masoor dal or red lentils and a mix of spices.
Portion 250ml. Mild. Vegan

Chapati
Indian flat bread made with local whole wheat flour. Vegan.

—--

Please let me know if you would like a pot of very hot sauce to add to your curry.
Extra chapati available for 2€ each

Point of collection - At my car, La poste, Vaour 18h
Payment by bank transfer in advance or cash at my car.
Cheers Zeem

Message me to be added to the mailing list.
Email : [email protected]
SIRET : 75229711900014

Adresse

Vaour
81140

Heures d'ouverture

18:00 - 18:45

Téléphone

+33618182590

Site Web

facebook.com

Notifications

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