Bistrotters

05/06/2026

Menu Spotlight: beef tongue starter, Vosges quail for the main, hibiscus cheesecake to finish. A small menu, cooked with care.

Book here: https://www.bistrotters.com/book-bistrotters-paris



FR
Menu du moment : langue de bœuf en entrée, caille des Vosges en plat, cheesecake à l’hibiscus en dessert. Carte courte, cuisine soignée.
Réserver : https://www.bistrotters.com/book-bistrotters-paris

15/05/2026

Tonight’s bottle: Meursault Charmes 1er Cru 2011 (Thierry & Pascale Matrot). A Burgundy white that’s all elegance and depth—exactly the kind of vintage we love to open at Bistrotters in Paris 14.
Book your table: https://www.bistrotters.com/book-bistrotters-paris


Ce soir à la carte : Meursault Charmes 1er Cru 2011 (Thierry & Pascale Matrot). Un grand blanc de Bourgogne, élégant et profond—pile le genre de millésime qu’on aime partager chez Bistrotters à Paris 14.
Réserver : https://www.bistrotters.com/book-bistrotters-paris

11/05/2026

Save room for the Acclaimed French Toast. Brioche Pain Perdu with salted caramel—this is the sweet finale everyone from every country come back for.
Book here: https://www.bistrotters.com/book-bistrotters-paris


FR
Gardez une place pour notre pain perdu “Acclaimed French Toast”. Pain perdu brioché au caramel beurre salé, le final qui donne envie de revenir.
Réserver : https://www.bistrotters.com/book-bistrotters-paris

05/05/2026

EN
Menu Spotlight (Paris 14): Artichoke pannacotta to start, pork tenderloin for the main, lemon cream on shortbread to finish. Short seasonal menu, fresh ingredients, cozy Parisian bistro vibe.
Book here: https://www.bistrotters.com/book-bistrotters-paris


FR
Menu du moment (Paris 14) : pannacotta d’artichaut en entrée, filet mignon de porc en plat, crème de citron avec sablé breton en dessert. Carte courte de saison, produits frais, esprit bistrot parisien cosy.
Réserver : https://www.bistrotters.com/book-bistrotters-paris

01/12/2025

FR • Depuis 2012, Bistrotters est ouvert 7/7 midi & soir. Notre mur de distinctions parle de lui-même (jusqu’au MICHELIN Guide 2025)… mais chez nous, la hype n’est rien sans le goût. Venez goûter notre cuisine de marché, nos vins et l’accueil de notre bistrot français à Paris 14.
EN • Since 2012, Bistrotters has been open 7 days a week for lunch and dinner. Guides from all over (including the MICHELIN Guide 2025) have noticed—but hype means nothing without taste. Come taste our market-driven cooking, wine list and warm Parisian bistro vibe in the 14th.
📍 9 rue Decrès, 75014 Paris • 🔗 Réserver / Book: link in bio

31/10/2025

Francois & Chef Clément welcome you to Bistrotters 💛

This is the team behind your plate.

At Bistrotters, we don’t “reheat,” we don’t “assemble,” and we definitely don’t fake it. We cook — for real.
Every sauce, every jus, every puree, every dessert is made in-house from scratch, every day, in our tiny Paris kitchen.

We source raw, fresh produce directly from trusted local suppliers: seasonal vegetables, line-caught fish, quality meats, farm eggs, real butter, real cream. Then we do the work the old-fashioned way: we peel, chop, reduce, taste, adjust, taste again.
Why? Because we believe a neighborhood bistro can have the same standards as the top tables in Paris — without the attitude.

Our goal has always been simple:
• honest French cuisine
• technique and heart
• warm service, no pretension

Come see (and taste, and dance & celebrate) why so many of our guests call us the best bistrot in Paris. Lunch 12h–14h and dinner 19h–22h. Reservations recommended. 🍷🍽️

Oh and let’s keep on eatin’ until we’re dead ❤️ Happy Halloween!

night

14/10/2025

🍫 Nouvelle tentation / New temptation

Mousse au chocolat & tonka, crumble aux amandes, glace à la figue — le trio qui fait chavirer les coeurs dans notre restaurant bistronomique à Paris 14. Un délice sucré qui place votre restau de quartier parmi les meilleurs bistrots de Paris.

Chocolate mousse with tonka, almond crumble, fig ice cream — the trio winning hearts at our bistronomic restaurant in Paris’ 14th, a cozy restaurant in Paris among the best bistros in Paris.

📍 Bistrotters, 9 rue Decrès, 75014
🔗 Réserver / Book: https://www.bistrotters.com

#75014

14/10/2025

25/09/2025

La collab Le Guide Ultime x BISTROTTERS vous permet de découvrir la cuisine Bistronomique de Bistrotters à un prix rond et calibré et inclus:

Apéritif: Cava Evolucio DO (Bio)
Amuse bouche: Gougère au Beurre d’Escargot et Emmental
Entrée: Oeuf à l’Ecossaise sur un Nid de Jeunes Pousses d’Epinard, Sauce Tartare
Plat: ⁠Filet de Bar, Sauce Hollandaise au Safran, Quinoa aux Poireaux et Fenouil Confit
Dessert: ⁠Mousse au Chocolat et Tonka, Crumble aux Amandes et Glace à la Figue

Menu à 45 euros TTC du 19 au 28 Septembre 2025 uniquement!

The Ultimate Guide x BISTROTTERS collaboration allows you to discover Bistrotters’ bistronomic cuisine at a reasonable price and includes:

Appetizer: Cava Evolucio DO (Organic)
Amuse bouche: Gougère with Snail Butter and Emmental Cheese
Starter: Scotch Egg on a Nest of Baby Spinach, Tartar Sauce
Main Course: Sea Bass Fillet, Saffron Hollandaise Sauce, Leek Quinoa and Candied Fennel
Dessert: Chocolate and Tonka Mousse, Almond Crumble and Fig Ice Cream

Menu at €45 including VAT from September 19 to 28, 2025 only!